Hasil Pencarian - Gibeom Choi
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Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida) oleh Chaehyeon Lee, Eui-Cheol Shin, Soo-Young Ahn, Seonghui Kim, Dongyun Kwak, Sangoh Kwon, Yunjin Choi, Gibeom Choi, Hyangyeon Jeong, Jin-Soo Kim, Jung Suck Lee, Suengmok Cho
Diterbitkan 2022-03-01
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