Hasil Pencarian - Gianluca Tripodi

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  1. 1
    GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique

    GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique oleh Gianluca Tripodi, Alessio Cappelli, Marta Ferluga, Giovanna Dima, Mauro Zaninelli

    Diterbitkan 2024-08-01
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  2. 2
    Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications

    Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applicatio... oleh Alessio Cappelli, Sirio Cividino, Veronica Redaelli, Gianluca Tripodi, Gilda Aiello, Salvatore Velotto, Mauro Zaninelli

    Diterbitkan 2024-07-01
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  3. 3
    Technological, Nutritional, and Sensory Characteristics of <i>Gnocchi</i> Enriched with Hemp Seed Flour

    Technological, Nutritional, and Sensory Characteristics of <i>Gnocchi</i> Enriched with Hemp Seed Flour oleh Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso

    Diterbitkan 2022-09-01
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