Hasil Pencarian - Gianluca De Rinaldis

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  1. 1
    Barrel Jellyfish (<i>Rhizostoma pulmo</i>) as Source of Antioxidant Peptides

    Barrel Jellyfish (<i>Rhizostoma pulmo</i>) as Source of Antioxidant Peptides oleh Stefania De Domenico, Gianluca De Rinaldis, Mélanie Paulmery, Stefano Piraino, Antonella Leone

    Diterbitkan 2019-02-01
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  2. 2
    The Zooxanthellate Jellyfish Holobiont <i>Cassiopea andromeda,</i> a Source of Soluble Bioactive Compounds

    The Zooxanthellate Jellyfish Holobiont <i>Cassiopea andromeda,</i> a Source of Soluble Bioactive Compounds oleh Stefania De Domenico, Gianluca De Rinaldis, Marta Mammone, Mar Bosch-Belmar, Stefano Piraino, Antonella Leone

    Diterbitkan 2023-04-01
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  3. 3
    Navigating a Microplastic Sea: How the Pacific Cupped Oyster (<i>Magallana gigas</i>) Respond to Microplastic Pollution in Lagoons

    Navigating a Microplastic Sea: How the Pacific Cupped Oyster (<i>Magallana gigas</i>) Respond to Microplastic Pollution in Lagoons oleh Gianluca De Rinaldis, Paolo Pastorino, Tommaso Scirocco, Claudia Sacchetti, Serena Anselmi, Francesca Provenza, Monia Renzi, Antonietta Specchiulli

    Diterbitkan 2024-06-01
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  4. 4
    Biochemical Characterization of <i>Cassiopea andromeda</i> (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea

    Biochemical Characterization of <i>Cassiopea andromeda</i> (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea oleh Gianluca De Rinaldis, Antonella Leone, Stefania De Domenico, Mar Bosch-Belmar, Rasa Slizyte, Giacomo Milisenda, Annalisa Santucci, Clara Albano, Stefano Piraino

    Diterbitkan 2021-08-01
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  5. 5
    The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications

    The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications oleh Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà, Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita, Gianluca Bleve

    Diterbitkan 2022-09-01
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