Hasil Pencarian - Gianfranco Panfili

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  1. 1
    Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (<i>Cichorium intybus</i> L.): Opportunity for a Sustainable Agriculture

    Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (<i>Cichorium intybus</i> L.): Opportunity for a Sustainable Agriculture oleh Sebastiano Delfine, Alessandra Fratianni, Annacristina D'Agostino, Gianfranco Panfili

    Diterbitkan 2022-11-01
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  2. 2
    Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process

    Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process oleh Giuseppe Ianiri, Cristina Pinedo, Alessandra Fratianni, Gianfranco Panfili, Raffaello Castoria

    Diterbitkan 2017-02-01
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  3. 3
    Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

    Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds oleh Serena Niro, Annacristina D’Agostino, Alessandra Fratianni, Luciano Cinquanta, Gianfranco Panfili

    Diterbitkan 2019-06-01
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  4. 4
    Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling

    Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling oleh Alessandra Fratianni, Annacristina D’Agostino, Serena Niro, Annarita Bufano, Bruno Paura, Gianfranco Panfili

    Diterbitkan 2021-04-01
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  5. 5
    Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants

    Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants oleh Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili

    Diterbitkan 2024-02-01
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  6. 6
    Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95

    Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95 oleh Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Catello Di Martino, Gianfranco Panfili, Francesco Lopez, Massimo Iorizzo

    Diterbitkan 2023-07-01
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  7. 7
    Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (<i>Mangifera Indica</i> L.)

    Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (<i>Mangifera Indica</i> L.) oleh Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile, Vittorio Farina, Luciano Cinquanta, Onofrio Corona

    Diterbitkan 2020-10-01
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  8. 8
    <i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins

    <i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins oleh Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández, Caroline Vitone, Ángel A. Carbonell-Barrachina, Gianfranco Panfili

    Diterbitkan 2024-07-01
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