Hasil Pencarian - Giampiero Chiappetta

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  1. 1
    Synthesis and Characterization of Polyaniline Emeraldine Salt (PANI-ES) Colloids Using Potato Starch as a Stabilizer to Enhance the Physicochemical Properties and Processability

    Synthesis and Characterization of Polyaniline Emeraldine Salt (PANI-ES) Colloids Using Potato Starch as a Stabilizer to Enhance the Physicochemical Properties and Processability oleh Soufiane Boudjelida, Xue Li, Souad Djellali, Giampiero Chiappetta, Francesca Russo, Alberto Figoli, Mauro Carraro

    Diterbitkan 2024-06-01
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  2. 2
    Systematic investigation of MAX phase (Ti3AlC2) modified polyethersulfone membrane performance for forward osmosis applications in desalination

    Systematic investigation of MAX phase (Ti3AlC2) modified polyethersulfone membrane performance for forward osmosis applications in desalination oleh Shahad T. Abdul-Hussein, Qusay F. Alsalhy, Mustafa H. Al-Furaiji, Francesca Russo, Giampiero Chiappetta, Giuseppe Di Luca, Alberto Figoli

    Diterbitkan 2024-01-01
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