Hasil Pencarian - Gholamhasan Asadi

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  1. 1
    Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3

    Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3 oleh Shaghayegh Mirehsanpazir, Maryam Gharachorloo, Gholamhasan Asadi

    Diterbitkan 2021-11-01
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  2. 2
    Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin

    Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin oleh Maryam Khosravani, Seyyed Moein Nazari, Gholamhasan Asadi

    Diterbitkan 2024-02-01
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  3. 3
    Fabrication of surface-enhanced Raman scattering sensors to detect antibiotic residues in muscle foods using gold nanoparticles

    Fabrication of surface-enhanced Raman scattering sensors to detect antibiotic residues in muscle foods using gold nanoparticles oleh Mehran Behvarmanesh, Gholamhasan Asadi, Rasoul Malekfar, Seyed Masoud Etezad

    Diterbitkan 2023-11-01
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