Hasil Pencarian - Ghislain Baré

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  1. 1
    Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

    Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples oleh Emilie Cauchie, Laurent Delhalle, Ghislain Baré, Assia Tahiri, Bernard Taminiau, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Georges Daube

    Diterbitkan 2020-04-01
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  2. 2
    Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis

    Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis oleh Emilie Cauchie, Laurent Delhalle, Bernard Taminiau, Assia Tahiri, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Ghislain Baré, Georges Daube

    Diterbitkan 2020-01-01
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    Artikel
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