Hasil Pencarian - Gharby Said

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  1. 1
    Enhancing the value of argan oil is the best mean to sustain the argan grove economy and biodiversity, so far

    Enhancing the value of argan oil is the best mean to sustain the argan grove economy and biodiversity, so far oleh Charrouf Zoubida, Harhar Hicham, Gharby Saïd, Guillaume Dominique

    Diterbitkan 2008-07-01
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  2. 2
    Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil

    Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil oleh Gharby Said, Harhar Hicham, Farssi Mustapha, Ait Taleb Abdelaziz, Guillaume Dominique, Laknifli Abdellatif

    Diterbitkan 2018-05-01
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  3. 3
    2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions☆

    2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions☆ oleh Gharby Said, Ravi Harish Karthikeyan, Guillaume Dominique, Abert Vian Maryline, Chemat Farid, Charrouf Zoubida

    Diterbitkan 2020-01-01
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  4. 4
    Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco

    Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco oleh Gharby Said, Harhar Hicham, Mamouni Rachid, Matthäus Bertrand, Ait Addi El Habib, Charrouf Zoubida

    Diterbitkan 2016-07-01
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  5. 5
    Effect of maturity stage on the chemical composition of argan fruit pulp

    Effect of maturity stage on the chemical composition of argan fruit pulp oleh Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed

    Diterbitkan 2019-01-01
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  6. 6
    Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil☆

    Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil☆ oleh Hajib Ahmed, Nounah Issmail, Harhar Hicham, Gharby Said, Kartah Badreddine, Matthäus Bertrand, Bougrin Khalid, Charrouf Zoubida

    Diterbitkan 2021-01-01
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  7. 7
    Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization

    Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization oleh Oubannin Samira, Asbbane Abderrahim, Bijla Laila, Ait Bouzid Hasna, Gagour Jamila, Hallouch Otmane, Sakar El Hassan, Gharby Said

    Diterbitkan 2023-12-01
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  8. 8
    Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco

    Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco oleh Ibourki Mohamed, Ait Bouzid Hasna, Bijla Laila, Aissa Rabha, Sakar El Hassan, Ainane Tarik, Gharby Said, El Hammadi Abdellatif

    Diterbitkan 2022-01-01
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  9. 9
    Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

    Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Mo... oleh Gagour Jamila, Oubannin Samira, Ait Bouzid Hasna, Bijla Laila, El Moudden Hamza, Sakar El Hassan, Koubachi Jamal, Laknifli Abdellatif, Gharby Said

    Diterbitkan 2022-01-01
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