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    The environmental influences on the bacteriological quality of red and chicken meat stored in fridges

    The environmental influences on the bacteriological quality of red and chicken meat stored in fridges oleh Hossein Masoumbeigi, Hamid Reza Tavakoli, Valiollah Koohdar, Zohreh Mashak, Ghader Qanizadeh

    Diterbitkan 2017-04-01
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