Hasil Pencarian - Gerard Loiseau

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  1. 1
    In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods

    In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods oleh Didier Montet, Gerard Loiseau, Penkhae Wanchaitanawong, Sunee Nitisinprasert, Nuntaporn Pungsungworn

    Diterbitkan 2006-03-01
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  2. 2
    Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture

    Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture oleh Bettencourt de J. C. Munanga, Gérard Loiseau, Joël Grabulos, Christian Mestres

    Diterbitkan 2016-12-01
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  3. 3
    Effect of Lactoperoxidase System on the Control of Colletotrichum musae on Bananas

    Effect of Lactoperoxidase System on the Control of Colletotrichum musae on Bananas oleh Gérard Loiseau, Luc de Lapeyre de Bellaire, Woeheoudama Sagoua, Marie-Noëlle Ducamp

    Diterbitkan 2011-01-01
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  4. 4
    Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents

    Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents oleh Adam Ismail Ahmed, Babiker Elwasila Mohamed, Nuha Mohamed Elkhatim Yousif, Bernard Faye, Gerard Loiseau

    Diterbitkan 2016-12-01
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  5. 5
    Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

    Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage oleh Askar Kondybayev, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova, Nawel Achir

    Diterbitkan 2022-07-01
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