Hasil Pencarian - Georgia Zoumpopoulou

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  1. 1
    <i>Lactobacillus kefiranofaciens</i>: From Isolation and Taxonomy to Probiotic Properties and Applications

    <i>Lactobacillus kefiranofaciens</i>: From Isolation and Taxonomy to Probiotic Properties and Applications oleh Marina Georgalaki, Georgia Zoumpopoulou, Rania Anastasiou, Maria Kazou, Effie Tsakalidou

    Diterbitkan 2021-10-01
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  2. 2
    Omics Approaches to Assess Flavor Development in Cheese

    Omics Approaches to Assess Flavor Development in Cheese oleh Rania Anastasiou, Maria Kazou, Marina Georgalaki, Anastasios Aktypis, Georgia Zoumpopoulou, Effie Tsakalidou

    Diterbitkan 2022-01-01
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  3. 3
    Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential

    Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential oleh Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, Effie Tsakalidou

    Diterbitkan 2024-04-01
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  4. 4
    A key role of dendritic cells in probiotic functionality.

    A key role of dendritic cells in probiotic functionality. oleh Benoit Foligne, Georgia Zoumpopoulou, Joelle Dewulf, Amena Ben Younes, Fabrice Chareyre, Jean-Claude Sirard, Bruno Pot, Corinne Grangette

    Diterbitkan 2007-03-01
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  5. 5
    Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

    Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens oleh Konstantinos Papadimitriou, Effie Tsakalidou, Moschos Polissiou, Petros A. Tarantilis, William Papaioannou, Marina Georgalaki, Petros A. Maragkoudakis, Eudoxie Pepelassi, Georgia Zoumpopoulou

    Diterbitkan 2013-02-01
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  6. 6
    Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food

    Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food oleh Nicoletta P. Mangia, Leacady Saliba, Georgia Zoumpopoulou, Stefania Chessa, Rania Anastasiou, Ιοannis Karayiannis, Dionyssios Sgouras, Effie Tsakalidou, Anna Nudda

    Diterbitkan 2019-07-01
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