Hasil Pencarian - Georgia Soultani

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  1. 1
    Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study

    Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study oleh Athanassios Karathanos, Georgia Soultani, Nikolaos Kontoudakis, Yorgos Kotseridis

    Diterbitkan 2024-08-01
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  2. 2
    Organic food: A Study of consumer perception and preferences in Greece.

    Organic food: A Study of consumer perception and preferences in Greece. oleh Eleni Malissiova, Konstantina Tsokana, Georgia Soultani, Maria Alexandraki, Antonios Katsioulis, Athanasios Manouras

    Diterbitkan 2022-06-01
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  3. 3
    Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends

    Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends oleh Eleni Malissiova, Stamatia Fotiadou, Anastasia Tzereme, Dimitra Cheimona, Georgia Soultani, Ioannis Maisoglou, Athanasios Manouras

    Diterbitkan 2022-11-01
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  4. 4
    A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks

    A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks oleh Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou, Ermioni Meleti, Georgia Soultani, Michalis Koureas, Ioannis Maisoglou, Athanasios Manouras

    Diterbitkan 2024-08-01
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