Hasil Pencarian - George-John Nychas

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  1. 1
    High Throughput Multispectral Image Processing with Applications in Food Science.

    High Throughput Multispectral Image Processing with Applications in Food Science. oleh Panagiotis Tsakanikas, Dimitris Pavlidis, George-John Nychas

    Diterbitkan 2015-01-01
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  2. 2
    Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride.

    Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride. oleh Efstathios Giaouris, Nikos Chorianopoulos, Agapi Doulgeraki, George-John Nychas

    Diterbitkan 2013-01-01
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  3. 3
    A machine learning workflow for raw food spectroscopic classification in a future industry

    A machine learning workflow for raw food spectroscopic classification in a future industry oleh Panagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z. Panagou, George-John Nychas

    Diterbitkan 2020-07-01
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  4. 4
    Investigation of the Photoinduced Antimicrobial Properties of N-Doped TiO<sub>2</sub> Nanoparticles under Visible-Light Irradiation on <i>Salmonella</i> Typhimurium Biofilm

    Investigation of the Photoinduced Antimicrobial Properties of N-Doped TiO<sub>2</sub> Nanoparticles under Visible-Light Irradiation on <i>Salmonella</i> Typhimurium Biofilm oleh Maria-Emmanouela Kassalia, Nikos Chorianopoulos, George-John Nychas, Evangelia A. Pavlatou

    Diterbitkan 2023-04-01
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  5. 5
    Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles

    Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles oleh Evangelia Katsouri, Emmanuella Magriplis, Antonios Zampelas, George-John Nychas, Eleftherios H. Drosinos

    Diterbitkan 2020-02-01
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  6. 6
    Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

    Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors oleh Lemonia-Christina Fengou, Iosif Mporas, Evgenia Spyrelli, Alexandra Lianou, George-John Nychas

    Diterbitkan 2020-01-01
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  7. 7
    Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves.

    Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves. oleh Sofia V Poimenidou, Danai-Natalia Chatzithoma, George-John Nychas, Panagiotis N Skandamis

    Diterbitkan 2016-01-01
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  8. 8
    Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme

    Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme oleh Evangelia Katsouri, Emmanuella Magriplis, Antonis Zampelas, Eleftherios H. Drosinos, George-John Nychas

    Diterbitkan 2021-01-01
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  9. 9
    Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of <i>Listeria monocytogenes</i> and Spoilage in Ham Slices Treated with High Pressure Processing

    Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of <i>Listeria monocytogenes</i> and Spoilage in Ham Slices Treated with High... oleh Foteini Pavli, Anthoula A. Argyri, Panagiotis Skandamis, George-John Nychas, Chrysoula Tassou, Nikos Chorianopoulos

    Diterbitkan 2019-11-01
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  10. 10
    Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems

    Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems oleh Dimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, Nette Schultz, George-John Nychas, Iosif Mporas

    Diterbitkan 2023-04-01
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  11. 11
    Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

    Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media oleh Agapi I. Doulgeraki, Georgios Efthimiou, Spiros Paramithiotis, Katherine M. Pappas, Milton A. Typas, George-John Nychas

    Diterbitkan 2017-05-01
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  12. 12
    Monitoring the Bioprotective Potential of <i>Lactiplantibacillus pentosus</i> Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

    Monitoring the Bioprotective Potential of <i>Lactiplantibacillus pentosus</i> Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atm... oleh Angeliki Doukaki, Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos

    Diterbitkan 2024-07-01
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  13. 13
    Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions

    Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions oleh Angeliki Doukaki, Olga S. Papadopoulou, Antonia Baraki, Marina Siapka, Ioannis Ntalakas, Ioannis Tzoumkas, Konstantinos Papadimitriou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos

    Diterbitkan 2024-09-01
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  14. 14
    Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging Device

    Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging Device oleh Anastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, Pythagoras Karampiperis, Panagiotis Zervas, Aske Schultz Carstensen, Alessia Del Genio, Jens Michael Carstensen, Nette Schultz, Nikos Chorianopoulos, George-John Nychas

    Diterbitkan 2024-10-01
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  15. 15
    The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures

    The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures oleh Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, Charalampos Proestos, Anastasios Karakassides, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, George-John Nychas

    Diterbitkan 2022-08-01
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