Hasil Pencarian - George Ooko Abong'

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  1. 1
    Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

    Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya oleh Derick Nyabera Malavi, Tawanda Muzhingi, George Ooko Abong’

    Diterbitkan 2018-01-01
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  2. 2
    Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County

    Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County oleh Charles Mannara, Lucy Gicuku Njue, George Ooko Abong’

    Diterbitkan 2024-01-01
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  3. 3
    Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

    Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya oleh Consolata Nolega Musita, Michael Wandayi Okoth, George Ooko Abong’

    Diterbitkan 2019-01-01
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  4. 4
    Brucellosis: Prevalence with reference to East African community countries – A rapid review

    Brucellosis: Prevalence with reference to East African community countries – A rapid review oleh Juvenal Djangwani, George Ooko Abong’, Lucy Gicuku Njue, Dasel W. M. Kaindi

    Diterbitkan 2021-05-01
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  5. 5
    Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda

    Sero‐prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda oleh Juvenal Djangwani, George Ooko Abong’, Lucy Gicuku Njue, Dasel Wambua Mulwa Kaindi

    Diterbitkan 2021-09-01
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  6. 6
    Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves

    Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves oleh Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

    Diterbitkan 2022-01-01
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  7. 7
    Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

    Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours oleh Samwel Ochieng Onyango, George Ooko Abong, Michael Wandayi Okoth, Dora C. Kilalo, Agnes Wakesho Mwang'ombe

    Diterbitkan 2021-06-01
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  8. 8
    Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

    Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya oleh Francis Odhiambo Oduor, Francis Odhiambo Oduor, Dasel Wambua Mulwa Kaindi, George Ooko Abong, Faith Thuita, Céline Termote

    Diterbitkan 2023-07-01
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  9. 9
    Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

    Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree oleh Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi

    Diterbitkan 2018-01-01
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  10. 10
    Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

    Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties oleh George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire

    Diterbitkan 2020-01-01
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  11. 11
    Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

    Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa oleh Errol D. Cason, Errol D. Cason, Bokang J. Mahlomaholo, Matšepo M. Taole, George Ooko Abong, Jan-G Vermeulen, Olga de Smidt, Marcele Vermeulen, Laurinda Steyn, Angel Valverde, Bennie Viljoen

    Diterbitkan 2020-06-01
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