Hasil Pencarian - George KATSAROS

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  1. 1
    Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies

    Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies oleh George Katsaros, Petros Taoukis

    Diterbitkan 2021-02-01
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  2. 2
    Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size

    Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size oleh George Katsaros, Magdalini Tsoukala, Marianna Giannoglou, Petros Taoukis

    Diterbitkan 2020-12-01
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  3. 3
    Reducing SO<sub>2</sub> content in wine by combining High Pressure and glutathione addition

    Reducing SO<sub>2</sub> content in wine by combining High Pressure and glutathione addition oleh Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

    Diterbitkan 2021-03-01
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  4. 4
    REDUCING SO2 CONTENT IN WINE BY COMBINING HIGH PRESSURE AND GLUTATHIONE ADDITION

    REDUCING SO2 CONTENT IN WINE BY COMBINING HIGH PRESSURE AND GLUTATHIONE ADDITION oleh Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

    Diterbitkan 2021-03-01
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  5. 5
    REDUCING SO2 CONTENT IN WINE BY COMBINING HIGH PRESSURE AND GLUTATHIONE ADDITION

    REDUCING SO2 CONTENT IN WINE BY COMBINING HIGH PRESSURE AND GLUTATHIONE ADDITION oleh Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

    Diterbitkan 2021-03-01
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  6. 6
    Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products

    Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products oleh Panagiotis Dimitrakellis, Marianna Giannoglou, Angelos Zeniou, Evangelos Gogolides, George Katsaros

    Diterbitkan 2021-01-01
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  7. 7
    Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying

    Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying oleh Varvara Andreou, Ioanna Thanou, Marianna Giannoglou, Maria C. Giannakourou, George Katsaros

    Diterbitkan 2021-08-01
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  8. 8
    Short-term effects of sugar-free apricot jam, cocoa powder and dried cranberry cereal bar on glycaemic responses in healthy adults: a randomised clinical trial

    Short-term effects of sugar-free apricot jam, cocoa powder and dried cranberry cereal bar on glycaemic responses in healthy adults: a randomised clinical trial oleh Emilia Papakonstantinou, Emmanuella Magriplis, George Katsaros, Dimitra Glinou, Manolis Sofiadis, Virginia Skoulidi, Antonis Zampelas

    Diterbitkan 2022-01-01
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  9. 9
    Effect of Genotype × Environment Interaction on Yield of Maize Hybrids in Greece Using AMMI Analysis

    Effect of Genotype × Environment Interaction on Yield of Maize Hybrids in Greece Using AMMI Analysis oleh Nikolaos Katsenios, Panagiotis Sparangis, Dimitriοs Leonidakis, George Katsaros, Ioanna Kakabouki, Dimitrios Vlachakis, Aspasia Efthimiadou

    Diterbitkan 2021-03-01
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  10. 10
    Genotype × Environment Interaction of Yield and Grain Quality Traits of Maize Hybrids in Greece

    Genotype × Environment Interaction of Yield and Grain Quality Traits of Maize Hybrids in Greece oleh Nikolaos Katsenios, Panagiotis Sparangis, Sofia Chanioti, Marianna Giannoglou, Dimitris Leonidakis, Miltiadis V. Christopoulos, George Katsaros, Aspasia Efthimiadou

    Diterbitkan 2021-02-01
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  11. 11
    Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials

    Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials oleh Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D. Dimitriadis, Giorgos Markou, Antonis Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou

    Diterbitkan 2022-11-01
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  12. 12
    Seed oil content, oil yield and fatty acids composition of black mustard [Brassica nigra (L.) Koch] in response to fertilization and plant density

    Seed oil content, oil yield and fatty acids composition of black mustard [Brassica nigra (L.) Koch] in response to fertilization and plant density oleh Stella KARYDOGIANNI, Ioannis ROUSSIS, Ioanna KAKABOUKI, Antonios MAVROEIDIS, Panteleimon STAVROPOULOS, Aspasia EFTHIMIADOU, Nikolaos KATSENIOS, Marianna GIANNOGLOU, George KATSAROS, Dimitrios BESLEMES, Vassilios TRIANTAFYLLIDIS, Dimitrios BILALIS

    Diterbitkan 2023-02-01
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  13. 13
    Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn

    Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn oleh Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis, Nikola Djordjevic, Marianna Giannoglou, Sofia Chanioti, Christoforos-Nikitas Kasimatis, Ioanna Kakabouki, Dimitriοs Leonidakis, Nicholaos Danalatos, George Katsaros, Aspasia Efthimiadou

    Diterbitkan 2022-07-01
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  14. 14
    Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato

    Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato oleh Nikolaos Katsenios, Varvara Andreou, Panagiotis Sparangis, Nikola Djordjevic, Marianna Giannoglou, Sofia Chanioti, Panagiota Stergiou, Maria-Zacharoula Xanthou, Ioanna Kakabouki, Dimitrios Vlachakis, Snezana Djordjevic, George Katsaros, Aspasia Efthimiadou

    Diterbitkan 2021-10-01
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