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    25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation

    25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation oleh Huaiyong Zhang, Maryam Majdeddin, Djoere Gaublomme, Bernard Taminiau, Matthieu Boone, Dirk Elewaut, George Daube, Iván Josipovic, Keying Zhang, Joris Michiels

    Diterbitkan 2021-10-01
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