Hasil Pencarian - Gengxu ZHANG

  • Menampilkan 1 - 1 hasil dari 1
Perbaiki Hasil
  1. 1
    Research Progress on the Effect of Processing Technology on the Sensory Characteristics of Plant-based Chicken Nuggets

    Research Progress on the Effect of Processing Technology on the Sensory Characteristics of Plant-based Chicken Nuggets oleh Xuesong LI, Fan YANG, Gengxu ZHANG, Leixin FAN, Yuehui HAO, Jiaxin GAO, Jingming LI, Hong ZHU

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: