Hasil Pencarian - Gemma Blanchart

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  1. 1
    Whole-Blood Gene Expression Profiles Associated with Mortality in Community-Acquired Pneumonia

    Whole-Blood Gene Expression Profiles Associated with Mortality in Community-Acquired Pneumonia oleh Diego Viasus, Antonella F. Simonetti, Lara Nonell, Oscar Vidal, Yolanda Meije, Lucía Ortega, Magdalena Arnal, Marta Bódalo-Torruella, Montserrat Sierra, Alexander Rombauts, Gabriela Abelenda-Alonso, Gemma Blanchart, Carlota Gudiol, Jordi Carratalà

    Diterbitkan 2023-02-01
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  2. 2
    From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities

    From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities oleh Álvaro Hernáez, Sara Jaramillo, Aránzazu García-Borrego, Juan Antonio Espejo-Calvo, María-Isabel Covas, Gemma Blanchart, Rafael de la Torre, Alegría Carrasco-Pancorbo, María Dolores Mesa, Maria África Fernández-Prior, Olga Castañer, Montserrat Fitó

    Diterbitkan 2021-01-01
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  3. 3
    A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

    A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled... oleh Marta Farràs, Sara Arranz, Sílvia Carrión, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Marjon Kool, Rosa Solà, María José Motilva, Joan Carles Escolà-Gil, Laura Rubió, Sara Fernández-Castillejo, Anna Pedret, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Álvaro Hernáez, Olga Castañer

    Diterbitkan 2019-07-01
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  4. 4
    Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein

    Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein oleh María-Dolores Zomeño, Mireia Malcampo, Karla Alejandra Pérez-Vega, Antoni Pastor, Maria López-Roura, Begoña Arrufat, Sergio Atarés, Sergio José Ramos, David Alonso, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Sònia Gaixas, Marta Cabañero, Susanna Tello, Valentini Konstantinidou, Javier Hernando-Redondo, Albert Goday, Olga Castañer, Helmut Schröder, Montserrat Fitó

    Diterbitkan 2024-09-01
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  5. 5
    Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome

    Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome oleh Karla Alejandra Pérez-Vega, Albert Sanllorente, María-Dolores Zomeño, Ana Quindós, Júlia Muñoz-Martínez, Mireia Malcampo, Ana Aldea-Perona, Álvaro Hernáez, Aleix Lluansí, Marc Llirós, Isidre Elias, Núria Elias-Masiques, Xavier Aldeguer, Daniel Muñoz, Sònia Gaixas, Gemma Blanchart, Helmut Schröder, Javier Hernando-Redondo, Nerea Carrón, Pedro González-Torres, Valentini Konstantinidou, Montserrat Fitó, Olga Castañer

    Diterbitkan 2024-07-01
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