Hasil Pencarian - Gemilang Lara Utama

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  1. 1
    Peningkatan Literasi Pemanfaatan Limbah Pangan di Pondok Pesantren

    Peningkatan Literasi Pemanfaatan Limbah Pangan di Pondok Pesantren oleh Gemilang Lara Utama, Roostita Lobo Balia

    Diterbitkan 2021-08-01
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  2. 2
    Antioxidant Properties of Cocoa (Theobroma cocoa L.) Shell Powder in Fermentation and Immersion Treatments

    Antioxidant Properties of Cocoa (Theobroma cocoa L.) Shell Powder in Fermentation and Immersion Treatments oleh Elazmanawati Lembong, Mohamad Djali, Gemilang Lara Utama

    Diterbitkan 2021-09-01
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  3. 3
    Skill and Knowledge Improvement Training on Honey and Propolis Commercialization in Central Bangka Regency

    Skill and Knowledge Improvement Training on Honey and Propolis Commercialization in Central Bangka Regency oleh Gemilang Lara Utama, Mahani Mahani, Mohamad Djali

    Diterbitkan 2021-05-01
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  4. 4
    Metagenomics analysis of the polymeric and monomeric phenolic dynamic changes related to the indigenous bacteria of black tea spontaneous fermentation

    Metagenomics analysis of the polymeric and monomeric phenolic dynamic changes related to the indigenous bacteria of black tea spontaneous fermentation oleh Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama

    Diterbitkan 2022-12-01
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  5. 5
    Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic

    Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic oleh Syifa Khairunnisa, Indira Lanti Kayaputri, Gemilang Lara Utama

    Diterbitkan 2019-10-01
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  6. 6
    Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls

    Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls oleh Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah

    Diterbitkan 2024-12-01
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  7. 7
    Circular Economy Concept at the Micro-Level: A Case Study of Taruna Mukti Farmer Group, Bandung Regency, West Java, Indonesia

    Circular Economy Concept at the Micro-Level: A Case Study of Taruna Mukti Farmer Group, Bandung Regency, West Java, Indonesia oleh Amir Latif, Martha Fani Cahyandito, Gemilang Lara Utama

    Diterbitkan 2023-02-01
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  8. 8
    Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging

    Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging oleh Fauzi Atsani Harits Prakoso, Rossi Indiarto, Gemilang Lara Utama

    Diterbitkan 2023-06-01
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  9. 9
    Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review

    Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review oleh Siti Nurmilah, Andri Frediansyah, Yana Cahyana, Gemilang Lara Utama

    Diterbitkan 2024-12-01
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  10. 10
    Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.)

    Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.) oleh Gemilang Lara Utama, Zahida Rahmi, Meli Puspita Sari, In-in Hanidah

    Diterbitkan 2024-01-01
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  11. 11
    Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants

    Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants oleh Gemilang Lara Utama, Lidya Oktaviani, Roostita Lobo Balia, Tita Rialita

    Diterbitkan 2023-08-01
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  12. 12
    Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

    Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review oleh Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama, Abderrahmane Aït-Kaddour

    Diterbitkan 2022-10-01
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  13. 13
    PENDUGAAN UMUR SIMPAN BUAH MANGGA CENGKIR KERING DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN ARRHENIUS

    PENDUGAAN UMUR SIMPAN BUAH MANGGA CENGKIR KERING DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN ARRHENIUS oleh Endah Wulandari, Heni Radiani Arifin, Gemilang Lara Utama, Vania Griselda Panjaitan

    Diterbitkan 2020-10-01
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  14. 14
    COST-BENEFIT ANALYSIS OF BIOCONVERSION NEUFCHATEL WHEY INTO RECTIFIED ETHANOL AND ORGANIC LIQUID FERTILIZER IN SEMI PILOT SCALE

    COST-BENEFIT ANALYSIS OF BIOCONVERSION NEUFCHATEL WHEY INTO RECTIFIED ETHANOL AND ORGANIC LIQUID FERTILIZER IN SEMI PILOT SCALE oleh Gemilang Lara UTAMA, Lobo Balia ROOSTITA, Tubagus Benito Achmad KURNANI, SUNARDI

    Diterbitkan 2015-10-01
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  15. 15
    The Roles of Candida tropicalis Toward Peptide and Amino Acid Changes in Cheese Whey Fermentation

    The Roles of Candida tropicalis Toward Peptide and Amino Acid Changes in Cheese Whey Fermentation oleh Isfari Dinika, Bambang Nurhadi, Nanang Masruchin, Gemilang Lara Utama, Roostita L. Balia

    Diterbitkan 2019-12-01
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  16. 16
    Antibacterial Activity Test of Indigenous Yeast from Sapodilla Fruit against Staphylococcus aureus and Escherichia coli

    Antibacterial Activity Test of Indigenous Yeast from Sapodilla Fruit against Staphylococcus aureus and Escherichia coli oleh GEMILANG LARA UTAMA, MUTIARA NABILA, HENI RADIANI ARIFIN, ELAZMANAWATI LEMBONG, TITA RIALITA

    Diterbitkan 2020-01-01
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  17. 17
    Antibacterial activities of indigenous yeasts isolated from pomegranate peels (Punica granatum L.)

    Antibacterial activities of indigenous yeasts isolated from pomegranate peels (Punica granatum L.) oleh Gemilang Lara Utama, Shafira Aulia Rahmah, Indira Lanti Kayaputri, Roostita Lobo Balia

    Diterbitkan 2022-01-01
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  18. 18
    Antifungal and Aflatoxin-Reducing Activity of β-Glucan Isolated from <i>Pichia norvegensis</i> Grown on Tofu Wastewater

    Antifungal and Aflatoxin-Reducing Activity of β-Glucan Isolated from <i>Pichia norvegensis</i> Grown on Tofu Wastewater oleh Gemilang Lara Utama, Mahardhika Puspa Arum Suraloka, Tita Rialita, Roostita Lobo Balia

    Diterbitkan 2021-10-01
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  19. 19
    Probiotic Candidates Yeast Isolated from Dangke – Indonesian Traditional Fermented Buffalo Milk

    Probiotic Candidates Yeast Isolated from Dangke – Indonesian Traditional Fermented Buffalo Milk oleh Gemilang Lara Utama, Siska Meliana, Mohamad Djali, Tri Yuliana, Roostita L. Balia

    Diterbitkan 2019-01-01
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  20. 20
    The potential for foodborne disease stemming from the consumption of quail products: A systematic review

    The potential for foodborne disease stemming from the consumption of quail products: A systematic review oleh Trianing Tyas Kusuma Anggaeni, Sulthon Aqil Muhana, Roostita Lobo Balia, Gemilang Lara Utama

    Diterbitkan 2023-09-01
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