Hasil Pencarian - Gemilang L. Utama

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  1. 1
    Cheese whey as potential resource for antimicrobial edible film and active packaging production

    Cheese whey as potential resource for antimicrobial edible film and active packaging production oleh Isfari Dinika, Gemilang L. Utama

    Diterbitkan 2019-11-01
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  2. 2
    γ-Aminobutyric acid found in fermented foods and beverages: current trends

    γ-Aminobutyric acid found in fermented foods and beverages: current trends oleh Novia R.M. Sahab, Edy Subroto, Roostita L. Balia, Gemilang L. Utama

    Diterbitkan 2020-11-01
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  3. 3
    Indigenous yeast with cellulose-degrading activity in napa cabbage (Brassica pekinensis L.) waste: Characterisation and species identification

    Indigenous yeast with cellulose-degrading activity in napa cabbage (Brassica pekinensis L.) waste: Characterisation and species identification oleh Gemilang L. Utama, Widia D. Lestari, Indira L. Kayaputri, Roostita L. Balia

    Diterbitkan 2019-10-01
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