Hasil Pencarian - Geert Van Royen
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Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion oleh Barbara Prandi, Fatma Boukid, Simon Van De Walle, Sara Cutroneo, Josep Comaposada, Geert Van Royen, Stefano Sforza, Tullia Tedeschi, Massimo Castellari
Diterbitkan 2023-06-01
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Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability oleh Marie-Christin Baune, Anna-Lena Jeske, Adriano Profeta, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Monika Gibis, Jochen Weiss, Nino Terjung
Diterbitkan 2021-12-01
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Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium oleh Adriano Profeta, Dr., Marie-Christin Baune, Dr., Sergiy Smetana, Dr., Keshia Broucke, Geert Van Royen, Jochen Weiss, Prof. Dr., Sophie Hieke, Prof. Dr., Volker Heinz, Dr., Nino Terjung, Dr.
Diterbitkan 2021-12-01
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Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment oleh Benjamin Schmid, Sofia Navalho, Peter S. C. Schulze, Simon Van De Walle, Geert Van Royen, Lisa M. Schüler, Inês B. Maia, Carolina R. V. Bastos, Marie-Christin Baune, Edwin Januschewski, Ana Coelho, Hugo Pereira, João Varela, João Navalho, Alexandre Miguel Cavaco Rodrigues
Diterbitkan 2022-06-01
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