Hasil Pencarian - Gary Sullivan

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  1. 1
    Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef

    Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef oleh Jhinuk Gupta, Chad G. Bower, Gary Sullivan, George Cavender

    Diterbitkan 2018-01-01
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  2. 2
    A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage

    A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage oleh Chad G. Bower, Gary Sullivan, Rebecca A. Furbeck, Samodha C. Fernando

    Diterbitkan 2022-11-01
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  3. 3
    Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef

    Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef oleh Cole Reesman, Gary Sullivan, Mary-Grace Danao, Gretchen G. Mafi, Morgan Pfeiffer, Ranjith Ramanathan

    Diterbitkan 2023-06-01
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  4. 4
    Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef

    Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef oleh Cole Reesman, Gary Sullivan, Gretchen Mafi, Mary-Grace Danao, Morgan Pfeiffer, Ranjith Ramanathan, Sunil More

    Diterbitkan 2023-04-01
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