Hasil Pencarian - Gamze Toydemir

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  1. 1
    Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

    Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility oleh Sena Bakir, Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Esra Capanoglu

    Diterbitkan 2016-09-01
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  2. 2
    Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

    Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility oleh Burcu Guldiken, Gamze Toydemir, Kubra Nur Memis, Sena Okur, Dilek Boyacioglu, Esra Capanoglu

    Diterbitkan 2016-06-01
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  3. 3
    Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

    Effect of food processing on antioxidants, their bioavailability and potential relevance to human health oleh Gamze Toydemir, Busra Gultekin Subasi, Robert D. Hall, Jules Beekwilder, Dilek Boyacioglu, Esra Capanoglu

    Diterbitkan 2022-06-01
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  4. 4
    Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

    Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion oleh Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu, Ric C.H. de Vos, Robert D. Hall, Jules Beekwilder

    Diterbitkan 2013-07-01
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  5. 5
    Use of Microarray Datasets to generate Caco-2-dedicated Networks and to identify Reporter Genes of Specific Pathway Activity

    Use of Microarray Datasets to generate Caco-2-dedicated Networks and to identify Reporter Genes of Specific Pathway Activity oleh Prashanna Balaji Venkatasubramanian, Gamze Toydemir, Nicole de Wit, Edoardo Saccenti, Vitor A. P. Martins dos Santos, Peter van Baarlen, Jerry M. Wells, Maria Suarez-Diez, Jurriaan J. Mes

    Diterbitkan 2017-07-01
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