Hasil Pencarian - Gabriela Bahrim

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  1. 1
    The antimicrobial properties of enzymatic hydrolysates of goat milk fat

    The antimicrobial properties of enzymatic hydrolysates of goat milk fat oleh Georgiana HORINCAR, Gabriela BAHRIM

    Diterbitkan 2017-01-01
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  2. 2
    COMPARATIVE STUDY OF DIFFERENT METHODS OF HYDROLYSIS AND FERMENTATION FOR BIOETHANOL OBTAINING FROM INULIN AND INULIN RICH FEEDSTOCK

    COMPARATIVE STUDY OF DIFFERENT METHODS OF HYDROLYSIS AND FERMENTATION FOR BIOETHANOL OBTAINING FROM INULIN AND INULIN RICH FEEDSTOCK oleh Camelia (Bonciu) Neagu, Gabriela Bahrim

    Diterbitkan 2012-03-01
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  3. 3
    The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus

    The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus oleh Aida VASILE, Nicolae CORCIONIVOSCHI, Gabriela BAHRIM

    Diterbitkan 2016-12-01
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  4. 4
    Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

    Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials oleh LUMINITA GEORGESCU, IULIANA LEUŞTEAN, GABRIELA BAHRIM

    Diterbitkan 2011-07-01
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  5. 5
    PRELIMINARY STUDY REGARDING THE USE OF SOME Yarrowia lipolytica STRAINS FOR SOLID STATE HYDROLYSIS OF CRUDE COCONUT FAT

    PRELIMINARY STUDY REGARDING THE USE OF SOME Yarrowia lipolytica STRAINS FOR SOLID STATE HYDROLYSIS OF CRUDE COCONUT FAT oleh GEORGIANA PARFENE, VICENTIU BOGDAN HORINCAR, GABRIELA BAHRIM

    Diterbitkan 2012-06-01
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  6. 6
    Testing of the new Streptomyces strains for production of phenoloxidases

    Testing of the new Streptomyces strains for production of phenoloxidases oleh Claudia POPA (UNGUREANU), Lidia FAVIER, Gabriela BAHRIM

    Diterbitkan 2013-12-01
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  7. 7
    A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup

    A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup oleh Nicoleta Maricica Maftei, Rodica Dinica, Gabriela Bahrim

    Diterbitkan 2012-08-01
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  8. 8
    Bioethanol production by solid state fermentation from cheese whey mixed with brewer’s spent grains

    Bioethanol production by solid state fermentation from cheese whey mixed with brewer’s spent grains oleh Gigi COMAN, Andreea NICA, Constanţa SPĂLĂŢELU, Gabriela BAHRIM

    Diterbitkan 2015-08-01
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  9. 9
    Studies on antimicrobial activities of some new bis-pyridinium derivatives

    Studies on antimicrobial activities of some new bis-pyridinium derivatives oleh BIANCA FURDUI, OANA CONSTANTIN, RODICA DINICĂ, GABRIELA BAHRIM

    Diterbitkan 2011-12-01
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  10. 10
    Optimization of protein production by Geotrichum candidum MIUG 2.15 by cultivation on paper residues, using response surface methodology

    Optimization of protein production by Geotrichum candidum MIUG 2.15 by cultivation on paper residues, using response surface methodology oleh Gigi Coman, Iuliana Leuştean, Luminita Georgescu, Gabriela Bahrim

    Diterbitkan 2012-11-01
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  11. 11
    Improved solubilization of curcumin with a microemulsification formulation

    Improved solubilization of curcumin with a microemulsification formulation oleh ROMICĂ CREŢU, CRISTIAN DIMA, GABRIELA BAHRIM, ŞTEFAN DIMA

    Diterbitkan 2011-01-01
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  12. 12
    A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values

    A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values oleh Loredana DUMITRAȘCU, Nicoleta STĂNCIUC, Iuliana APRODU, Gabriela BAHRIM

    Diterbitkan 2014-12-01
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  13. 13
    Anthocyanins: naturally occuring fruit pigments with functional properties

    Anthocyanins: naturally occuring fruit pigments with functional properties oleh Mihaela TURTURICĂ, Ana Maria OANCEA, Gabriela RÂPEANU, Gabriela BAHRIM

    Diterbitkan 2015-08-01
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  14. 14
    Increase of the Trametes versicolor efficiency in bioremediation process for diclofenac biodegradation in aquatic environments

    Increase of the Trametes versicolor efficiency in bioremediation process for diclofenac biodegradation in aquatic environments oleh Claudia POPA (UNGUREANU), Gabriela BAHRIM, Lidia FAVIER, Cătălin TĂNASE

    Diterbitkan 2015-08-01
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  15. 15
    EVALUATION OF THE ANTIMICROBIAL EFFECTS OF NEW HETEROCYCLIC BIS-QUATERNARY AMMONIUM COMPOUNDS ON BIOFILMS

    EVALUATION OF THE ANTIMICROBIAL EFFECTS OF NEW HETEROCYCLIC BIS-QUATERNARY AMMONIUM COMPOUNDS ON BIOFILMS oleh OANA E. CONSTANTIN, BIANCA FURDUI, GABRIELA BAHRIM, RODICA M. DINICA

    Diterbitkan 2016-07-01
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  16. 16
    Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain

    Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain oleh GABRIELA BAHRIM, LUMINITA GEORGESCU, GABRIELA ENACHE, ADINA CONSTANTIN, GIGI COMAN

    Diterbitkan 2011-07-01
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  17. 17
    Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter

    Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter oleh DANIELA PARASCHIV, AIDA VASILE, MADALINA CONSTANTIN, ALEXANDRU CIOBANU, GABRIELA BAHRIM

    Diterbitkan 2011-12-01
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  18. 18
    Evaluation of some biotechnological parameters influencing the Pleurotus ostreatus biomass production by submerged cultivation

    Evaluation of some biotechnological parameters influencing the Pleurotus ostreatus biomass production by submerged cultivation oleh Vicenţiu-Bogdan HORINCAR, Ana-Maria POPA, Georgiana Parfene (HORINCAR), Gabriela BAHRIM

    Diterbitkan 2015-12-01
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  19. 19
    Binding properties of β-lactoglobulin with polyphenols – A review

    Binding properties of β-lactoglobulin with polyphenols – A review oleh Ana – Maria OANCEA, Nicoleta STĂNCIUC, Gabriela RÂPEANU, Iuliana APRODU, Gabriela BAHRIM

    Diterbitkan 2016-12-01
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  20. 20
    ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA

    ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA oleh MARIANA LUPOAE, DRAGOMIR COPREAN, RODICA DINICA, PAUL LUPOAE, GABRIELA GURAU, GABRIELA BAHRIM

    Diterbitkan 2014-05-01
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