Hasil Pencarian - GU Qifang

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  1. 1
    Molecular characteristics and antibiotic resistance of Bacillus cereus from foods using whole genome sequencing

    Molecular characteristics and antibiotic resistance of Bacillus cereus from foods using whole genome sequencing oleh ZHANG Hongzhi, LIU Xuewei, GU Qifang, CHANG Zhaoyu, ZHU Yanqi, ZHANG Xi

    Diterbitkan 2021-09-01
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  2. 2
    Molecular characteristics and antibiotic resistance of Escherichia coli from foods based on whole genome sequencing

    Molecular characteristics and antibiotic resistance of Escherichia coli from foods based on whole genome sequencing oleh CHEN Wenjie, YU Ying, FANG Zhixin, GU Qifang, ZHU Yanqi, BI Jing, ZHANG Hongzhi

    Diterbitkan 2023-11-01
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  3. 3
    The equivalence trials of Salmonella selective enrichment and isolation procedures in standard methods worldwide

    The equivalence trials of Salmonella selective enrichment and isolation procedures in standard methods worldwide oleh LIU Yue, LIU Xia, CUI Lin, CHEN Min, LIU Hong, GU Qifang, HU Yi, XU Xuebin

    Diterbitkan 2022-05-01
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  4. 4
    Molecular tracing of a suspected foodborne disease event caused by Bacillus cereus

    Molecular tracing of a suspected foodborne disease event caused by Bacillus cereus oleh CHEN Wenjie, LU Donglei, HUANG Zheng, GU Qifang, BI Lei, FANG Zhixin, YU Ying, WANG Jing, XIAO Quan, ZHANG Hongzhi

    Diterbitkan 2023-12-01
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