Hasil Pencarian - GITISHREE DAS
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Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables oleh Spiros Paramithiotis, Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Diterbitkan 2022-03-01
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Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries oleh Su-Jin Seo, Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Diterbitkan 2023-03-01
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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A review oleh JAYANTA KUMAR KUMAR PATRA, GITISHREE DAS, Spiros Paramithiotis, Han-Seung Shin
Diterbitkan 2016-09-01
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Endophytes: a treasure house of bioactive compounds of medicinal importance oleh Sushanto Gouda, GITISHREE DAS, Sandeep Kumar Sen, HANSEUNG SHIN, JAYANTA KUMAR PATRA
Diterbitkan 2016-09-01
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Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.). oleh Gitishree Das, Jayanta Kumar Patra, Trishna Debnath, Abuzar Ansari, Han-Seung Shin
Diterbitkan 2019-01-01
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Phytochemicals from <em>Allium tuberosum</em> Rottler ex Spreng Show Potent Inhibitory Activity against B-Raf, EGFR, K-Ras, and PI3K of Non-Small Cell Lung Cancer Targets oleh Rajat Nath, Shreeta Singha, Deepa Nath, Gitishree Das, Jayanta Kumar Patra, Anupam Das Talukdar
Diterbitkan 2022-11-01
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Application of Sericin-Based Materials in Food Packaging: An Overview oleh Su Jin Seo, Kyung-Jik Im, Han-Seung Shin, Gitishree Das, Jayanta Kumar Patra
Diterbitkan 2021-10-01
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