Hasil Pencarian - GAURI JAIRATH

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  1. 1
    Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value

    Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value oleh Ashim Kumar Biswas, Gauri Jairath, Gorakh Mal, Surendranath P. Suman

    Diterbitkan 2024-03-01
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  2. 2
    Carcass characteristics of Patanwadi ram lambs maintained under intensive feeding system

    Carcass characteristics of Patanwadi ram lambs maintained under intensive feeding system oleh Y P GADEKAR, A K SHINDE, GAURI JAIRATH, ARVIND SONI, R S BHATT

    Diterbitkan 2020-09-01
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  3. 3
    Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour

    Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour oleh Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, Neha Thakur

    Diterbitkan 2024-12-01
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  4. 4
    Tularemia – a re-emerging disease with growing concern

    Tularemia – a re-emerging disease with growing concern oleh Rinku Sharma, Rajendra Damu Patil, Birbal Singh, Sandip Chakraborty, Deepak Chandran, Kuldeep Dhama, Devi Gopinath, Gauri Jairath, Ajayta Rialch, Gorakh Mal, Putan Singh, Wanpen Chaicumpa, G. Saikumar

    Diterbitkan 2023-12-01
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