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    Qualitative and quantitative detection of adzuki bean ingredient in rice bean processed foods

    Qualitative and quantitative detection of adzuki bean ingredient in rice bean processed foods oleh LIANG Yingjie, GAO Dongwei, DONG Jie, LI Zhiyong, GUAN Lijun, LI Side, LIU Jin

    Diterbitkan 2022-03-01
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