Hasil Pencarian - G.E. Gardner

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  1. 1
    The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs

    The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs oleh F. Anderson, D.W. Pethick, G.E. Gardner

    Diterbitkan 2015-01-01
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  2. 2
    Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield

    Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield oleh F. Anderson, L. Pannier, D.W. Pethick, G.E. Gardner

    Diterbitkan 2015-01-01
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  3. 3
    Progeny of high muscling sires have reduced muscle response to adrenaline in sheep

    Progeny of high muscling sires have reduced muscle response to adrenaline in sheep oleh K.M. Martin, P. McGilchrist, J.M. Thompson, G.E. Gardner

    Diterbitkan 2011-01-01
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  4. 4
    Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions

    Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions oleh S.M. Stewart, P. McGilchrist, G.E. Gardner, D.W. Pethick

    Diterbitkan 2019-01-01
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  5. 5
    Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield

    Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield oleh S.M. Stewart, P. McGilchrist, G.E. Gardner, D.W. Pethick

    Diterbitkan 2019-01-01
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  6. 6
    Dynamic correction of dual−energy x-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirs

    Dynamic correction of dual−energy x-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirs oleh S.L. Connaughton, A. Williams, F. Anderson, K.R. Kelman, G.E. Gardner

    Diterbitkan 2024-06-01
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  7. 7
    Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variables

    Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variables oleh S.L. Connaughton, A. Williams, F. Anderson, K.R. Kelman, G.E. Gardner

    Diterbitkan 2020-01-01
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  8. 8
    Whole body insulin responsiveness is higher in beef steers selected for increased muscling

    Whole body insulin responsiveness is higher in beef steers selected for increased muscling oleh P. McGilchrist, D.W. Pethick, S.P.F. Bonny, P.L. Greenwood, G.E. Gardner

    Diterbitkan 2011-01-01
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  9. 9
    Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline

    Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline oleh P. McGilchrist, D.W. Pethick, S.P.F. Bonny, P.L. Greenwood, G.E. Gardner

    Diterbitkan 2011-01-01
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  10. 10
    Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles

    Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles oleh S.P.F. Bonny, G.E. Gardner, D.W. Pethick, I. Legrand, R.J. Polkinghorne, J.F. Hocquette

    Diterbitkan 2015-01-01
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  11. 11
    Meat eating and nutritional quality of lambs sired by high and low muscle density rams

    Meat eating and nutritional quality of lambs sired by high and low muscle density rams oleh E.M. Thomas, J.A. Roden, W. Haresign, R.I. Richardson, N.R. Lambe, N. Clelland, G.E. Gardner, N.D. Scollan

    Diterbitkan 2021-03-01
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  12. 12
    European conformation and fat scores have no relationship with eating quality

    European conformation and fat scores have no relationship with eating quality oleh S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner

    Diterbitkan 2016-01-01
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  13. 13
    Ossification score is a better indicator of maturity related changes in eating quality than animal age

    Ossification score is a better indicator of maturity related changes in eating quality than animal age oleh S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner

    Diterbitkan 2016-01-01
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  14. 14
    Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

    Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades oleh S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner

    Diterbitkan 2017-01-01
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  15. 15
    Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

    Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay oleh S.P.F. Bonny, G.E. Gardner, D.W. Pethick, P. Allen, I. Legrand, J. Wierzbicki, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette

    Diterbitkan 2017-01-01
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  16. 16
    Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction

    Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction oleh S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner

    Diterbitkan 2018-01-01
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  17. 17
    The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

    The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements oleh S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, L.J. Farmer, I. Legrand, J. Wierzbicki, P. Allen, R.J. Polkinghorne, G.E. Gardner

    Diterbitkan 2016-01-01
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