Hasil Pencarian - G. Perretti

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  1. 1
    Comparative study of oxidation in canned foods with a combination of vegetables and covering oils

    Comparative study of oxidation in canned foods with a combination of vegetables and covering oils oleh E. Bravi, A. Mangione, O. Marconi, G. Perretti

    Diterbitkan 2015-06-01
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  2. 2
    Quality Improvement of Low Alcohol Craft Beer Produced by Evaporative Pertraction

    Quality Improvement of Low Alcohol Craft Beer Produced by Evaporative Pertraction oleh L. Liguori, G. De Francesco, P. Russo, D. Albanese, G. Perretti, M. Di Matteo

    Diterbitkan 2015-05-01
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  3. 3
    Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science

    Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science oleh P. Fantozzi, M.F. Caboni, T. Gallina Toschi, V. Gerbi, A. Hidalgo, V. Lavelli, G. Perretti, P. Pittia, C. Pompei, K. Rantsiou, L. Rolle, M. Sinigaglia, B. Zanoni

    Diterbitkan 2015-12-01
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