Hasil Pencarian - G. Gilbert

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  1. 1
    Genes of the pig, Sus scrofa, reconstructed with EvidentialGene

    Genes of the pig, Sus scrofa, reconstructed with EvidentialGene oleh Donald G. Gilbert

    Diterbitkan 2019-02-01
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  2. 2
    Notes on Euphorbia subgenus Euphorbia in Ethiopia

    Notes on Euphorbia subgenus Euphorbia in Ethiopia oleh M. G. Gilbert

    Diterbitkan 1992-12-01
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  3. 3
    Learning journeys – student learning development in the first years of a medical degree: an analysis of student conversations

    Learning journeys – student learning development in the first years of a medical degree: an analysis of student conversations oleh Kerry G. Gilbert

    Diterbitkan 2023-12-01
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  4. 4
    Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices

    Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices oleh Yingting Zhao, Yingting Zhao, Yingting Zhao, Robert J. Henry, Robert G. Gilbert, Robert G. Gilbert, Robert G. Gilbert

    Diterbitkan 2022-05-01
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  5. 5
    The paradox of managing autonomy and control: An exploratory study

    The paradox of managing autonomy and control: An exploratory study oleh G. Gilbert, M. Sutherland

    Diterbitkan 2013-03-01
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  6. 6
    On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions

    On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions oleh Sharif S. Nada, Robert G. Gilbert

    Diterbitkan 2017-08-01
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  7. 7
    Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review

    Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review oleh Yeming Bai, Robert G. Gilbert

    Diterbitkan 2022-12-01
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  8. 8
    The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch

    The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch oleh Cheng Li, Wenwen Yu, Robert G. Gilbert

    Diterbitkan 2022-12-01
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  9. 9
    Cretaceous–Paleocene extension at the southwestern continental margin of India and opening of the Laccadive basin: constraints from geophysical data

    Cretaceous–Paleocene extension at the southwestern continental margin of India and opening of the Laccadive basin: constraints from geophysical data oleh M. G. Gilbert, P. Unnikrishnan, M. Radhakrishna

    Diterbitkan 2024-06-01
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  10. 10
    Effects of the Molecular Structure of Starch in Foods on Human Health

    Effects of the Molecular Structure of Starch in Foods on Human Health oleh Jihui Zhu, Yeming Bai, Robert G. Gilbert

    Diterbitkan 2023-06-01
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  11. 11
    Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites

    Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites oleh Songnan Li, Duo Feng, Enpeng Li, Robert G. Gilbert

    Diterbitkan 2023-05-01
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  12. 12
    Investigating cooked rice textural properties by instrumental measurements

    Investigating cooked rice textural properties by instrumental measurements oleh Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

    Diterbitkan 2020-06-01
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  13. 13
    A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch.

    A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch. oleh Alex Chi Wu, Matthew K Morell, Robert G Gilbert

    Diterbitkan 2013-01-01
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  14. 14
    A Review on the Structure and Anti-Diabetic (Type 2) Functions of <i>β</i>-Glucans

    A Review on the Structure and Anti-Diabetic (Type 2) Functions of <i>β</i>-Glucans oleh Yujun Wan, Xiaojuan Xu, Robert G. Gilbert, Mitchell A. Sullivan

    Diterbitkan 2021-12-01
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  15. 15
    New perspectives on the role of α- and β-amylases in transient starch synthesis.

    New perspectives on the role of α- and β-amylases in transient starch synthesis. oleh Alex Chi Wu, Jean-Philippe Ral, Matthew K Morell, Robert G Gilbert

    Diterbitkan 2014-01-01
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  16. 16
    The importance of glycogen molecular structure for blood glucose control

    The importance of glycogen molecular structure for blood glucose control oleh Asad Nawaz, Peng Zhang, Enpeng Li, Robert G. Gilbert, Mitchell A. Sullivan

    Diterbitkan 2021-01-01
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  17. 17
    Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance

    Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance oleh Wenwen Yu, Wei Ping Quek, Cheng Li, Robert G. Gilbert, Glen P. Fox

    Diterbitkan 2018-12-01
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  18. 18
    Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice

    Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice oleh Yingting Zhao, Heather E. Smyth, Keyu Tao, Robert J. Henry, Robert G. Gilbert

    Diterbitkan 2022-02-01
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  19. 19
    The histone H3K4 demethylase JARID1A directly interacts with haematopoietic transcription factor GATA1 in erythroid cells through its second PHD domain

    The histone H3K4 demethylase JARID1A directly interacts with haematopoietic transcription factor GATA1 in erythroid cells through its second PHD domain oleh Dimple Karia, Robert C. G. Gilbert, Antonio J. Biasutto, Catherine Porcher, Erika J. Mancini

    Diterbitkan 2020-01-01
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  20. 20
    Neurophysiological basis of contrast dependent BOLD orientation tuning

    Neurophysiological basis of contrast dependent BOLD orientation tuning oleh R. Butler, G.W. Mierzwinski, P.M. Bernier, M. Descoteaux, G. Gilbert, K. Whittingstall

    Diterbitkan 2020-02-01
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