Hasil Pencarian - G Busia

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  1. 1
    SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

    SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS oleh R. Mazzette, G. Busia, R Melillo, F Piras, A. Mureddu, D Meloni

    Diterbitkan 2013-02-01
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  2. 2
    SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

    SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS oleh A.M. Cosseddu, G Busia, D. Meloni, R. Melillo, F Piras, R. Mazzette

    Diterbitkan 2013-02-01
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  3. 3
    CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

    CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE oleh R. Mazzette, G. Busia, A. Mureddu, R. Mazza, S.G. Consolati, D. Meloni

    Diterbitkan 2012-08-01
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  4. 4
    SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

    SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS oleh R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

    Diterbitkan 2011-01-01
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  5. 5
    FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

    FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES oleh R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

    Diterbitkan 2011-01-01
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