Hasil Pencarian - Gülsün Özyurt

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  1. 1
    Bioactivity of Microencapsulated Cell-Free Supernatant of <i>Streptococcus thermophilus</i> in Combination with Thyme Extract on Food-Related Bacteria

    Bioactivity of Microencapsulated Cell-Free Supernatant of <i>Streptococcus thermophilus</i> in Combination with Thyme Extract on Food-Related Bacteria oleh Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt

    Diterbitkan 2024-01-01
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  2. 2
    The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

    The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Saf... oleh Esmeray Kuley, Gulsun Özyurt, Ilyas Özogul, Mustafa Boga, Ismail Akyol, João M. Rocha, Fatih Özogul

    Diterbitkan 2020-01-01
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  3. 3
    Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

    Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying oleh Mustafa Durmus, Yesim Özogul, Gulsun Ozyurt, Yilmaz Ucar, Ali Riza Kosker, Hatice Yazgan, Salam A. Ibrahim, Fatih Özogul

    Diterbitkan 2023-01-01
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  4. 4
    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace oleh Tuba Esatbeyoglu, Annik Fischer, Alessandra D.S. Legler, Manolya E. Oner, Henrik F. Wolken, Magdalena Köpsel, Yesim Ozogul, Gülsün Özyurt, Daniela De Biase, Fatih Ozogul

    Diterbitkan 2023-06-01
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