Hasil Pencarian - Géraldine Boué

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  1. 1
    Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

    Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry oleh Rodney J. Feliciano, Géraldine Boué, Jeanne-Marie Membré

    Diterbitkan 2020-12-01
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  2. 2
    Editorial: Risk-benefit assessment of foods: Advances in public health

    Editorial: Risk-benefit assessment of foods: Advances in public health oleh Géraldine Boué, Jeljer Hoekstra, Sara Monteiro Pires, Androniki Naska

    Diterbitkan 2022-11-01
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  3. 3
    The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking

    The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking oleh Sovannmony Nget, Hasika Mith, Géraldine Boué, Sébastien Curet, Lionel Boillereaux

    Diterbitkan 2023-03-01
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  4. 4
    Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

    Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends oleh Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, Vincent Tesson

    Diterbitkan 2020-11-01
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  5. 5
    Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

    Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior oleh Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson

    Diterbitkan 2020-11-01
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  6. 6
    Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) Powders

    Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) Powders oleh Pauline Kooh, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Federighi, Géraldine Boué

    Diterbitkan 2020-10-01
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  7. 7
    Quality of <i>Tenebrio molitor</i> Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors

    Quality of <i>Tenebrio molitor</i> Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors oleh Xin Yan, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi, Geraldine Boué

    Diterbitkan 2023-01-01
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  8. 8
    First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

    First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries oleh Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès, Hervé Prévost, Thomas Maignien, Nathalie Arnich, Moez Sanaa, Géraldine Boué, Michel Federighi

    Diterbitkan 2022-01-01
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  9. 9
    Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components

    Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components oleh Géraldine Boué, Ermolaos Ververis, Ermolaos Ververis, Aikaterini Niforou, Michel Federighi, Michel Federighi, Sara M. Pires, Morten Poulsen, Sofie T. Thomsen, Androniki Naska

    Diterbitkan 2022-10-01
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  10. 10
    Evaluation of the Microbial Quality of <i>Hermetia illucens</i> Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates

    Evaluation of the Microbial Quality of <i>Hermetia illucens</i> Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates oleh Lenaïg Brulé, Boris Misery, Guillaume Baudouin, Xin Yan, Côme Guidou, Christophe Trespeuch, Camille Foltyn, Valérie Anthoine, Nicolas Moriceau, Michel Federighi, Géraldine Boué

    Diterbitkan 2024-05-01
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  11. 11
    Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

    Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project oleh Ricardo Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, Jeanne-Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres, Sara M. Pires, Lea S. Jakobsen

    Diterbitkan 2021-09-01
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