Hasil Pencarian - Fusheng Chen

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  1. 1
    Cocultivation Study of Monascus spp. and Aspergillus niger Inspired From Black-Skin-Red-Koji by a Double-Sided Petri Dish

    Cocultivation Study of Monascus spp. and Aspergillus niger Inspired From Black-Skin-Red-Koji by a Double-Sided Petri Dish oleh Xi Yuan, Xi Yuan, Fusheng Chen, Fusheng Chen

    Diterbitkan 2021-06-01
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  2. 2
    Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method

    Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method oleh Chen Liu, Fusheng Chen

    Diterbitkan 2023-09-01
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  3. 3
    Progress in the Application of Food-Grade Emulsions

    Progress in the Application of Food-Grade Emulsions oleh Yilin Jie, Fusheng Chen

    Diterbitkan 2022-09-01
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  4. 4
    Effects of <i>mrpigG</i> on Development and Secondary Metabolism of <i>Monascus ruber</i> M7

    Effects of <i>mrpigG</i> on Development and Secondary Metabolism of <i>Monascus ruber</i> M7 oleh Li Li, Fusheng Chen

    Diterbitkan 2020-08-01
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  5. 5
    The Magnetic Receptor of Monascus ruber M7: Gene Clone and Its Heterologous Expression in Escherichia coli

    The Magnetic Receptor of Monascus ruber M7: Gene Clone and Its Heterologous Expression in Escherichia coli oleh Hongyi Zhou, Hongyi Zhou, Shuyan Yang, Shuyan Yang, Fusheng Chen, Fusheng Chen

    Diterbitkan 2020-06-01
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  6. 6
    Effects of <i>MrwetA</i> on Sexual Reproduction and Secondary Metabolism of <i>Monascus ruber</i> M7 Based on Transcriptome Analysis

    Effects of <i>MrwetA</i> on Sexual Reproduction and Secondary Metabolism of <i>Monascus ruber</i> M7 Based on Transcriptome Analysis oleh Yuyun Huang, Lili Jia, Fusheng Chen

    Diterbitkan 2024-05-01
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  7. 7
    Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification

    Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification oleh Chen Chen, Yan Du, Fusheng Chen

    Diterbitkan 2021-03-01
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  8. 8
    Inactivation of <i>mrpigH</i> Gene in <i>Monascus ruber</i> M7 Results in Increased <i>Monascus</i> Pigments and Decreased Citrinin with <i>mrpyrG</i> Selection Marker

    Inactivation of <i>mrpigH</i> Gene in <i>Monascus ruber</i> M7 Results in Increased <i>Monascus</i> Pigments and Decreased Citrinin with <i>mrpyrG</i> Selection Marker oleh Li Li, Na Xu, Fusheng Chen

    Diterbitkan 2021-12-01
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  9. 9
    Production of Monacolin K in <i>Monascus pilosus</i>: Comparison between Industrial Strains and Analysis of Its Gene Clusters

    Production of Monacolin K in <i>Monascus pilosus</i>: Comparison between Industrial Strains and Analysis of Its Gene Clusters oleh Weihua Dai, Yanchun Shao, Fusheng Chen

    Diterbitkan 2021-04-01
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  10. 10
    Construction of gene modification system with highly efficient and markerless for Monascus ruber M7

    Construction of gene modification system with highly efficient and markerless for Monascus ruber M7 oleh Na Xu, Na Xu, Li Li, Li Li, Li Li, Li Li, Fusheng Chen, Fusheng Chen

    Diterbitkan 2022-08-01
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  11. 11
    The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7

    The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7 oleh Rabia Ramzan, Rabia Ramzan, Rabia Ramzan, Muhammad Safiullah Virk, Muhammad Safiullah Virk, Fusheng Chen, Fusheng Chen

    Diterbitkan 2022-07-01
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  12. 12
    An Integrated Approach to Determine the Boundaries of the Azaphilone Pigment Biosynthetic Gene Cluster of Monascus ruber M7 Grown on Potato Dextrose Agar

    An Integrated Approach to Determine the Boundaries of the Azaphilone Pigment Biosynthetic Gene Cluster of Monascus ruber M7 Grown on Potato Dextrose Agar oleh Qingpei Liu, Qingpei Liu, Siyu Zhong, Xinrui Wang, Shuaibiao Gao, Xiaolong Yang, Fusheng Chen, Fusheng Chen, István Molnár

    Diterbitkan 2021-06-01
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  13. 13
    Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch

    Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch oleh Guanjie Zuo, Xiaoyong Song, Fusheng Chen, Zhixiang Shen

    Diterbitkan 2019-07-01
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  14. 14
    Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology

    Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology oleh Cuina Song, Liping Zhu, Yanchun Shao, Fusheng Chen

    Diterbitkan 2021-08-01
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  15. 15
    A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7

    A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7 oleh Jiao Liu, Ming Lei, Youxiang Zhou, Fusheng Chen

    Diterbitkan 2019-03-01
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  16. 16
    Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates

    Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates oleh Limin WANG, Kunlun LIU, Fusheng CHEN, Lijun YIN

    Diterbitkan 2018-01-01
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  17. 17
    Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein

    Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein oleh Chen Liu, Lihua Hao, Fusheng Chen, Chenxian Yang

    Diterbitkan 2020-01-01
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  18. 18
    Characterization of Physicochemical Properties of Melanin Produced by <i>Gluconobacter oxydans</i> FBFS 97

    Characterization of Physicochemical Properties of Melanin Produced by <i>Gluconobacter oxydans</i> FBFS 97 oleh Abeer Essam Noman, Naif S. Al-Barha, Fusheng Chen

    Diterbitkan 2022-10-01
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  19. 19
    Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology

    Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology oleh Lifen Zhang, Fusheng Chen, Wen Zhang, Qian Wu

    Diterbitkan 2018-01-01
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  20. 20
    Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction

    Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction oleh Yuhang Gao, Longzheng Zhou, Fei Yao, Fusheng Chen

    Diterbitkan 2021-01-01
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