Hasil Pencarian - Fulgencio Marín-Iniesta

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  1. 1
    Plant Bioactive Compounds in Foods and Food Packages

    Plant Bioactive Compounds in Foods and Food Packages oleh Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta

    Diterbitkan 2024-05-01
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  2. 2
    The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery

    The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery oleh Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marín-Iniesta, Antonio López-Gómez

    Diterbitkan 2021-02-01
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  3. 3
    Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

    Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves oleh Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández, Fulgencio Marín-Iniesta

    Diterbitkan 2021-06-01
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  4. 4
    A Treatment for Rice Straw and Its Use for Mealworm (<i>Tenebrio molitor</i> L.) Feeding: Effect on Insect Performance and Diet Digestibility

    A Treatment for Rice Straw and Its Use for Mealworm (<i>Tenebrio molitor</i> L.) Feeding: Effect on Insect Performance and Diet Digestibility oleh Jorge Saura-Martínez, Ana Montalbán, Jesús Manzano-Nicolás, Amaury Taboada-Rodríguez, Fuensanta Hernández, Fulgencio Marín-Iniesta

    Diterbitkan 2024-08-01
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  5. 5
    Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness

    Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness oleh Asunción M. Hidalgo, José A. Macario, Marta Abellán-Baeza, Teresa Sánchez-Moya, Rubén López-Nicolás, Fulgencio Marín-Iniesta

    Diterbitkan 2024-04-01
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  6. 6
    Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry oleh Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández

    Diterbitkan 2023-12-01
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  7. 7
    Antioxidant and Antimicrobial Effect of Plant Essential Oils and <i>Sambucus nigra</i> Extract in Salmon Burgers

    Antioxidant and Antimicrobial Effect of Plant Essential Oils and <i>Sambucus nigra</i> Extract in Salmon Burgers oleh Kristina Jonušaite, Petras Rimantas Venskutonis, Gines Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto, Antonio López-Gómez, Fulgencio Marín-Iniesta

    Diterbitkan 2021-04-01
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  8. 8
    Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

    Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life oleh Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marín-Iniesta, Ginés Benito Martínez-Hernández

    Diterbitkan 2021-05-01
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