Hasil Pencarian - Fubin Lin

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  1. 1
    Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H2O2-Induced Oxidative Stress in HepG2 Cells

    Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H2O2-Induced Oxidative Stress in HepG2 Cells oleh Sheng Fang, Fubin Lin, Daofeng Qu, Xianrui Liang, Liping Wang

    Diterbitkan 2018-12-01
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  2. 2
    Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry

    Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry oleh Lin Zhu, Xianrui Liang, Yushuang Lu, Shiyi Tian, Jie Chen, Fubin Lin, Sheng Fang

    Diterbitkan 2021-10-01
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