Hasil Pencarian - Fu Ping Zheng

  • Menampilkan 1 - 3 hasil dari 3
Perbaiki Hasil
  1. 1
    Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

    Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages oleh Jin-yuan Sun, Zhong-tian Yin, Dong-rui Zhao, Bao-guo Sun, Fu-ping Zheng

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Free and Bound Aroma Compounds of Turnjujube (<i>Hovenia acerba</i> Lindl.) during Low Temperature Storage

    Free and Bound Aroma Compounds of Turnjujube (<i>Hovenia acerba</i> Lindl.) during Low Temperature Storage oleh Ai-Nong Yu, Yi-Ni Yang, Yan Yang, Miao Liang, Fu-Ping Zheng, Bao-Guo Sun

    Diterbitkan 2020-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies

    Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies oleh Dong Xia, Dan Ni Zhang, Shao Ting Gao, Le Chen, Nan Li, Fu Ping Zheng, Yuan Liu

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: