Hasil Pencarian - Frank Vriesekoop

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  1. 1
    Beer and Allergens

    Beer and Allergens oleh Frank Vriesekoop

    Diterbitkan 2021-12-01
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  2. 2
    An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries

    An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries oleh Clare Kerby, Frank Vriesekoop

    Diterbitkan 2017-06-01
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  3. 3
    Acetaldehyde Stimulation of the Growth of <i>Zymomonas mobilis</i> Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence for a Mechanism

    Acetaldehyde Stimulation of the Growth of <i>Zymomonas mobilis</i> Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence... oleh Frank Vriesekoop, Neville B. Pamment

    Diterbitkan 2021-05-01
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  4. 4
    Changes in the Prefermentation Static Washing Regime of Kalamata Olives Affect the Fermentation Profile

    Changes in the Prefermentation Static Washing Regime of Kalamata Olives Affect the Fermentation Profile oleh Garry Menz, Mark Bradbury, Frank Vriesekoop

    Diterbitkan 2008-01-01
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  5. 5
    β‑Lactoglobulin as a Nanotransporter for Glabridin: Exploring the Binding Properties and Bioactivity Influences

    β‑Lactoglobulin as a Nanotransporter for Glabridin: Exploring the Binding Properties and Bioactivity Influences oleh Yongqin Wei, Frank Vriesekoop, Qipeng Yuan, Hao Liang

    Diterbitkan 2018-09-01
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  6. 6
    Brits and British Muslims and their perceptions of cultured meat: How big is their willingness to purchase?

    Brits and British Muslims and their perceptions of cultured meat: How big is their willingness to purchase? oleh Anouk Boereboom, Mustapha Sheikh, Tajul Islam, Elma Achirimbi, Frank Vriesekoop

    Diterbitkan 2022-09-01
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  7. 7
    UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT

    UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT oleh Jamal S. Khurshid, Annette Creedon, Yunus Khatri, Martin Anderson, Frank Vriesekoop

    Diterbitkan 2023-09-01
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  8. 8
    A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

    A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain oleh Cristino Alberto Gómez-Luciano, Wim De Koning, Frank Vriesekoop, Beatriz Urbano

    Diterbitkan 2019-06-01
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  9. 9
    Fast Immobilization of Human Carbonic Anhydrase II on Ni-Based Metal-Organic Framework Nanorods with High Catalytic Performance

    Fast Immobilization of Human Carbonic Anhydrase II on Ni-Based Metal-Organic Framework Nanorods with High Catalytic Performance oleh Mengzhao Jiao, Jie He, Shanshan Sun, Frank Vriesekoop, Qipeng Yuan, Yanhui Liu, Hao Liang

    Diterbitkan 2020-04-01
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  10. 10
    Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread

    Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread oleh Frank Vriesekoop, Annie Haynes, Niels van der Heijden, Hao Liang, Paraskevi Paximada, Antien Zuidberg

    Diterbitkan 2021-06-01
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  11. 11
    Isolation and Identification of Anthocyanin Component in the Fruits of <i>Acanthopanax Sessiliflorus</i> (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity

    Isolation and Identification of Anthocyanin Component in the Fruits of <i>Acanthopanax Sessiliflorus</i> (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatograph... oleh Liang Chen, Xiulan Xin, Hui Feng, Shuangshi Li, Qiguang Cao, Xinying Wang, Frank Vriesekoop

    Diterbitkan 2020-04-01
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  12. 12
    Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots

    Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots oleh Xinyuan Zhang, Qiong Wang, Yuanhong Xie, Hongxing Zhang, Junhua Jin, Yong Xiong, Xiaona Pang, Frank Vriesekoop

    Diterbitkan 2024-06-01
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  13. 13
    The Iconisation of Yeast Spreads—Love Them or Hate Them

    The Iconisation of Yeast Spreads—Love Them or Hate Them oleh Frank Vriesekoop, Carolyn Russell, Athina Tziboula-Clarke, Céline Jan, Marine Bois, Stephanie Farley, Allison McNamara

    Diterbitkan 2022-03-01
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  14. 14
    Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries

    Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries oleh Anouk Boereboom, Philippe Mongondry, Luis K. de Aguiar, Beatriz Urbano, Zheng (Virgil) Jiang, Wim de Koning, Frank Vriesekoop

    Diterbitkan 2022-01-01
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  15. 15
    Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production

    Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production oleh Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, Teodora Emilia Coldea, Elena Mudura, Antonella Pasqualone, Haifeng Zhao, Ramona Suharoschi, Frank Vriesekoop, Oana Lelia Pop

    Diterbitkan 2022-09-01
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  16. 16
    Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

    Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins oleh Wim de Koning, David Dean, Frank Vriesekoop, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Mark Oppong-Gyamfi, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Wendy Hao, Emma Eastwick, Zheng (Virgil) Jiang, Anouk Boereboom

    Diterbitkan 2020-09-01
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  17. 17
    Understanding Key Factors Influencing Consumers’ Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins

    Understanding Key Factors Influencing Consumers’ Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins oleh David Dean, Meike Rombach, Wim de Koning, Frank Vriesekoop, Wisnu Satyajaya, Puspita Yuliandari, Martin Anderson, Philippe Mongondry, Beatriz Urbano, Cristino Alberto Gómez Luciano, Wendy Hao, Emma Eastwick, Elma Achirimbi, Zheng Jiang, Anouk Boereboom, Farzana Rashid, Imran Khan, Beatriz Alvarez, Luis Kluwe Aguiar

    Diterbitkan 2022-08-01
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  18. 18
    Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail

    Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail oleh David Dean, Meike Rombach, Frank Vriesekoop, Philippe Mongondry, Hoa Le Viet, Sirasit Laophetsakunchai, Beatriz Urbano, Teresa Briz, Vilma Xhakollari, Güler Atasoy, Mahir Turhan, Stavroula Chrysostomou, Elena Hadjimbei, Hussein Hassan, Maya Bassil, Sanna Arnala, Dominika Głąbska, Dominika Guzek, Sophie van den Berg, Lilian Ossel, Amalia Scannell, Puja Rauniyar, Eirini Bathrellou, Meropi Kontogianni, Wim de Koning

    Diterbitkan 2024-10-01
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