Hasil Pencarian - Frank R. Dunshea

Perbaiki Hasil
  1. 1
    Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits

    Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits oleh Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2023-02-01
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  2. 2
    Increasing the Dietary Concentration of <i>Lupinus albus</i> L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs

    Increasing the Dietary Concentration of <i>Lupinus albus</i> L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs oleh Karen L. Moore, Emalyn Loudon, Frank R. Dunshea

    Diterbitkan 2021-06-01
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  3. 3
    LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants

    LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants oleh Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2022-10-01
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  4. 4
    Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

    Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices oleh Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2023-01-01
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  5. 5
    LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities

    LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities oleh Chao Ma, Frank R. Dunshea, Hafiz A. R. Suleria

    Diterbitkan 2019-10-01
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  6. 6
    Effects of Oxytocin Administration on the Response of Piglets to Weaning

    Effects of Oxytocin Administration on the Response of Piglets to Weaning oleh Jean-Loup Rault, Frank R. Dunshea, John R. Pluske

    Diterbitkan 2015-07-01
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  7. 7
    A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle.

    A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle. oleh Ian J Lean, John M Thompson, Frank R Dunshea

    Diterbitkan 2014-01-01
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  8. 8
    Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress

    Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress oleh Eric N. Ponnampalam, Frank R. Dunshea, Robyn Warner, Surinder S. Chauhan

    Diterbitkan 2019-05-01
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  9. 9
    Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

    Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential oleh Akhtar Ali, Zeshan Asgher, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2023-12-01
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  10. 10
    Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices

    Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices oleh Frank R. Dunshea, Glen P. Walker, Roderick Williams, Peter T. Doyle

    Diterbitkan 2019-01-01
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  11. 11
    Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

    Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels oleh Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

    Diterbitkan 2020-09-01
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  12. 12
    LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

    LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities oleh Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2024-05-01
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  13. 13
    Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

    Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties oleh Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2023-06-01
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  14. 14
    Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages

    Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages oleh Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes

    Diterbitkan 2019-11-01
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  15. 15
    Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

    Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion oleh Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell

    Diterbitkan 2020-08-01
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  16. 16
    A Comparative Study for Nutritional and Phytochemical Profiling of <i>Coffea arabica</i> (<i>C. arabica</i>) from Different Origins and Their Antioxidant Potential and Molecular Docking

    A Comparative Study for Nutritional and Phytochemical Profiling of <i>Coffea arabica</i> (<i>C. arabica</i>) from Different Origins and Their Antioxidant Potential and Molecular Do... oleh Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, Frank R. Dunshea

    Diterbitkan 2022-08-01
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  17. 17
    LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

    LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities oleh Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria

    Diterbitkan 2019-09-01
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  18. 18
    Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs

    Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs oleh Susanto Prawirodigdo, Neil J. Gannon, Brian J. Leury, Frank R. Dunshea

    Diterbitkan 2021-03-01
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  19. 19
    Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

    Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control oleh Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes

    Diterbitkan 2019-11-01
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  20. 20
    Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

    Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists oleh Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea

    Diterbitkan 2018-09-01
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