Hasil Pencarian - Frank Devlieghere

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  1. 1
    MAP as a conservation method for contemporary art with foodstuffs : three case studies

    MAP as a conservation method for contemporary art with foodstuffs : three case studies oleh Julie Gilman, Claire Van Damme, Bruno Demeulenaer, Frank Devlieghere

    Diterbitkan 2011-11-01
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  2. 2
    Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvae

    Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvae oleh Aiyan Guan, Inge Van Damme, Frank Devlieghere, Sarah Gabriël

    Diterbitkan 2021-02-01
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  3. 3
    The Constrained Median: A Way to Incorporate Side Information in the Assessment of Food Samples

    The Constrained Median: A Way to Incorporate Side Information in the Assessment of Food Samples oleh Marc Sader, Raúl Pérez-Fernández, Lotta Kuuliala, Frank Devlieghere, Bernard De Baets

    Diterbitkan 2020-03-01
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  4. 4
    Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications

    Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications oleh Maryam Zabihzadeh Khajavi, Anton Nikiforov, Maryam Nilkar, Frank Devlieghere, Peter Ragaert, Nathalie De Geyter

    Diterbitkan 2023-10-01
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  5. 5
    Oxygen Consumption by <i>Phalaenopsis</i> Plantlets and <i>Chrysanthemum</i> Cuttings as a Function of Temperature and Time: Model Structure Validation

    Oxygen Consumption by <i>Phalaenopsis</i> Plantlets and <i>Chrysanthemum</i> Cuttings as a Function of Temperature and Time: Model Structure Validation oleh Lieven Van de Vondel, Annelies Christiaens, An Vermeulen, Marie-Christine Van Labeke, Frank Devlieghere, Peter Ragaert

    Diterbitkan 2021-01-01
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  6. 6
    Molecular Insights into Defense Responses of Vietnamese Maize Varieties to <i>Fusarium verticillioides</i> Isolates

    Molecular Insights into Defense Responses of Vietnamese Maize Varieties to <i>Fusarium verticillioides</i> Isolates oleh Trang Minh Tran, Maarten Ameye, Sofie Landschoot, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Kris Audenaert

    Diterbitkan 2021-09-01
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  7. 7
    Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

    Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy oleh Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere

    Diterbitkan 2023-01-01
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  8. 8
    Streptomyces Strains Promote Plant Growth and Induce Resistance Against Fusarium verticillioides via Transient Regulation of Auxin Signaling and Archetypal Defense Pathways in Maize Plants

    Streptomyces Strains Promote Plant Growth and Induce Resistance Against Fusarium verticillioides via Transient Regulation of Auxin Signaling and Archetypal Defense Pathways in Maiz... oleh Trang Minh Tran, Trang Minh Tran, Maarten Ameye, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Mia Eeckhout, Kris Audenaert

    Diterbitkan 2021-11-01
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  9. 9
    Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

    Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products oleh Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh

    Diterbitkan 2024-01-01
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  10. 10
    SO SÁNH QUÁ TRÌNH CHẾ BIẾN CÁ TRA TẠI NHÀ MÁY CHẾ BIẾN THỦY SẢN: CHẤT LƯỢNG CỦA VI SINH VẬT TỔNG SỐ

    SO SÁNH QUÁ TRÌNH CHẾ BIẾN CÁ TRA TẠI NHÀ MÁY CHẾ BIẾN THỦY SẢN: CHẤT LƯỢNG CỦA VI SINH VẬT TỔNG SỐ oleh Tống Thị Ánh Ngọc, Frank Devlieghere, Lý Nguyễn Bình, Lê Nguyễn Đoan Duy, Lê Duy Nghĩa, Bùi Thị Hồng Duyên, Lê Nguyễn Thị Thanh Loan

    Diterbitkan 2014-10-01
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  11. 11
    Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

    Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods oleh Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh

    Diterbitkan 2023-12-01
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