Hasil Pencarian - Franco Lucio Ruiz-Santiago

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    Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step

    Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step oleh Franco Lucio Ruiz-Santiago, Facundo Joaquín Márquez-Rocha, Pedro García-Alamilla, Areli Carrera-Lanestosa, Carolina Ramírez-López, Erik Ocaranza-Sánchez, David Jesús Jiménez-Rodríguez

    Diterbitkan 2024-08-01
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