Hasil Pencarian - Franco FAMIANI

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  1. 1
    Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees

    Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees oleh Andrea Paoletti, Adolfo Rosati, Franco Famiani

    Diterbitkan 2021-05-01
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  2. 2
    From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review

    From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review oleh Adolfo Rosati, Enrico Maria Lodolini, Franco Famiani

    Diterbitkan 2023-11-01
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  3. 3
    Gluconeogenesis in Plants: A Key Interface between Organic Acid/Amino Acid/Lipid and Sugar Metabolism

    Gluconeogenesis in Plants: A Key Interface between Organic Acid/Amino Acid/Lipid and Sugar Metabolism oleh Robert P. Walker, Zhi-Hui Chen, Franco Famiani

    Diterbitkan 2021-08-01
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  4. 4
    Presence and uses of wild grapevine (<em>Vitis</em> spp.) in the central region of Veracruz in Mexico

    Presence and uses of wild grapevine (<em>Vitis</em> spp.) in the central region of Veracruz in Mexico oleh Juan Guillermo Cruz-Castillo, Omar Franco-Mora, Franco Famiani

    Diterbitkan 2009-06-01
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  5. 5
    Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics

    Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics oleh Adolfo Rosati, Andrea Paoletti, Enrico Maria Lodolini, Franco Famiani

    Diterbitkan 2024-01-01
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  6. 6
    Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards

    Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards oleh Adolfo Rosati, Damiano Marchionni, Dario Mantovani, Luigi Ponti, Franco Famiani

    Diterbitkan 2021-04-01
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  7. 7
    Particle Films Combined with Propolis Have Positive Effects in Reducing <i>Bactrocera oleae</i> Attacks on Olive Fruits

    Particle Films Combined with Propolis Have Positive Effects in Reducing <i>Bactrocera oleae</i> Attacks on Olive Fruits oleh Elissa Daher, Gabriele Rondoni, Nicola Cinosi, Eric Conti, Franco Famiani

    Diterbitkan 2023-03-01
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  8. 8
    Factors affecting Venturia oleaginea infections on olive and effects of the disease on floral biology

    Factors affecting Venturia oleaginea infections on olive and effects of the disease on floral biology oleh Tahreer Issa, Leen Almadi, Samer Jarrar, Michele Tucci, Roberto Buonaurio, Franco Famiani

    Diterbitkan 2019-09-01
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  9. 9
    Collection and Processing of Behavioural Data of the Olive Fruit Fly, <i>Bactrocera oleae</i>, When Exposed to Olive Twigs Treated with Different Commercial Products

    Collection and Processing of Behavioural Data of the Olive Fruit Fly, <i>Bactrocera oleae</i>, When Exposed to Olive Twigs Treated with Different Commercial Products oleh Elissa Daher, Elena Chierici, Nicola Cinosi, Gabriele Rondoni, Franco Famiani, Eric Conti

    Diterbitkan 2022-06-01
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  10. 10
    Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, <i>Bactrocera oleae</i>, Infestation

    Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, <i>Bactrocera oleae</i>, Infestation oleh Elissa Daher, Nicola Cinosi, Elena Chierici, Gabriele Rondoni, Franco Famiani, Eric Conti

    Diterbitkan 2022-02-01
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  11. 11
    Canopy Architectural Characteristics of Ten New Olive (<i>Olea europaea</i> L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards

    Canopy Architectural Characteristics of Ten New Olive (<i>Olea europaea</i> L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards oleh Marina Bufacchi, Franco Famiani, Valentina Passeri, Andrea Domesi, Adolfo Rosati, Andrea Paoletti

    Diterbitkan 2024-05-01
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  12. 12
    Olive leaf spot caused by Venturia oleaginea: An updated review

    Olive leaf spot caused by Venturia oleaginea: An updated review oleh Roberto Buonaurio, Leen Almadi, Franco Famiani, Chiaraluce Moretti, Giovanni Enrico Agosteo, Leonardo Schena

    Diterbitkan 2023-01-01
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  13. 13
    A Dual-Successive-Screen Model at Pollen/Stigma and Pollen Tube/Ovary Explaining Paradoxical Self-Incompatibility Diagnosis in the Olive Tree—An Interpretative Update of the Literature

    A Dual-Successive-Screen Model at Pollen/Stigma and Pollen Tube/Ovary Explaining Paradoxical Self-Incompatibility Diagnosis in the Olive Tree—An Interpretative Update of the Litera... oleh Catherine Marie Breton, Daniela Farinelli, Georgios Koubouris, Franco Famiani, Michel Raymond, André Bervillé

    Diterbitkan 2021-09-01
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  14. 14
    Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards

    Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards oleh Franco Famiani, Nicola Cinosi, Andrea Paoletti, Daniela Farinelli, Adolfo Rosati, Enrico Maria Lodolini

    Diterbitkan 2022-09-01
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  15. 15
    Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees

    Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees oleh Franco Famiani, Daniela Farinelli, Sara Rollo, Salvatore Camposeo, Claudio Di Vaio, Paolo Inglese

    Diterbitkan 2014-11-01
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  16. 16
    The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review

    The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review oleh Franco Famiani, Alberto Battistelli, Stefano Moscatello, Juan Guillermo Cruz-Castillo, Robert P. Walker

    Diterbitkan 2015-01-01
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  17. 17
    Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

    Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health oleh María Valeria Lara, Claudio Bonghi, Franco Famiani, Giannina Vizzotto, Robert P. Walker, María Fabiana Drincovich

    Diterbitkan 2020-09-01
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  18. 18
    Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of <i>Citrus</i> Species

    Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of <i>Citrus</i> Species oleh Beatrice Falcinelli, Franco Famiani, Andrea Paoletti, Sara D’Egidio, Fabio Stagnari, Angelica Galieni, Paolo Benincasa

    Diterbitkan 2020-01-01
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  19. 19
    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees oleh Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani

    Diterbitkan 2020-12-01
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  20. 20
    No- or Low-Content Copper Compounds for Controlling <i>Venturia oleaginea</i>, the Causal Agent of Olive Leaf Spot Disease

    No- or Low-Content Copper Compounds for Controlling <i>Venturia oleaginea</i>, the Causal Agent of Olive Leaf Spot Disease oleh Leen Almadi, Samer Jarrar, Layth Sbaihat, Tahreer Issa, Michele Tucci, Chiaraluce Moretti, Roberto Buonaurio, Franco Famiani

    Diterbitkan 2024-02-01
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