Hasil Pencarian - Franco Capocasa

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  1. 1
    Potential Health Benefits of Fruits and Vegetables II

    Potential Health Benefits of Fruits and Vegetables II oleh Luca Mazzoni, Franco Capocasa, Maria Teresa Ariza Fernández

    Diterbitkan 2023-07-01
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  2. 2
    Potential Health Benefits of Fruits and Vegetables

    Potential Health Benefits of Fruits and Vegetables oleh Luca Mazzoni, Maria Teresa Ariza Fernández, Franco Capocasa

    Diterbitkan 2021-09-01
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  3. 3
    Stability of Strawberry Fruit (<i>Fragaria x ananassa</i> Duch.) Nutritional Quality at Different Storage Conditions

    Stability of Strawberry Fruit (<i>Fragaria x ananassa</i> Duch.) Nutritional Quality at Different Storage Conditions oleh Rohullah Qaderi, Bruno Mezzetti, Franco Capocasa, Luca Mazzoni

    Diterbitkan 2022-12-01
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  4. 4
    Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm.

    Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm. oleh Jacopo Diamanti, Franco Capocasa, Francesca Balducci, Maurizio Battino, Jim Hancock, Bruno Mezzetti

    Diterbitkan 2012-01-01
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  5. 5
    Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (<i>Prunus persica</i> (L.) Batsch) Trained as Catalonian Vase

    Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (<i>Prunus persica</i> (L.) Batsch) Trained as Catalonian Vase oleh Luca Mazzoni, Irene Medori, Francesca Balducci, Micol Marcellini, Paolo Acciarri, Bruno Mezzetti, Franco Capocasa

    Diterbitkan 2022-01-01
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  6. 6
    Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes

    Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes oleh Valeria Pergolotti, Micol Marcellini, Elida Contreras, Bruno Mezzetti, Marina Gambardella, Franco Capocasa, Silvia Sabbadini

    Diterbitkan 2023-01-01
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  7. 7
    Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation

    Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation oleh Micol Marcellini, Luca Mazzoni, Davide Raffaelli, Valeria Pergolotti, Francesca Balducci, Franco Capocasa, Bruno Mezzetti

    Diterbitkan 2022-06-01
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  8. 8
    Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties

    Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties oleh Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti, Luca Mazzoni

    Diterbitkan 2021-02-01
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  9. 9
    Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy

    Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy oleh Micol Marcellini, Davide Raffaelli, Valeria Pergolotti, Francesca Balducci, Mirco Marcellini, Franco Capocasa, Bruno Mezzetti, Luca Mazzoni

    Diterbitkan 2023-10-01
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  10. 10
    Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

    Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters oleh Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, Francesca Balducci, Daniele Duca, Giuseppe Toscano, Bruno Mezzetti, Franco Capocasa

    Diterbitkan 2020-04-01
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  11. 11
    Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage

    Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage oleh Bruno Mezzetti, Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Luca Mazzoni

    Diterbitkan 2022-07-01
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  12. 12
    Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality

    Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality oleh Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Bruno Mezzetti, Luca Mazzoni

    Diterbitkan 2022-08-01
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  13. 13
    Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil

    Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil oleh Micol Marcellini, Davide Raffaelli, Luca Mazzoni, Valeria Pergolotti, Francesca Balducci, Yasmany Armas Diaz, Bruno Mezzetti, Franco Capocasa

    Diterbitkan 2023-09-01
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  14. 14
    Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars

    Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars oleh Manuela Mancini, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano, Bruno Mezzetti

    Diterbitkan 2023-08-01
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  15. 15
    Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with <i>Botrytis cinerea</i> Tolerance in Strawberry Cultivars

    Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with <i>Botrytis cinerea</i> Tolerance in Strawberry Cultivars oleh Manuela Mancini, Luca Mazzoni, Rohullah Qaderi, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Franco Capocasa, Giuseppe Toscano, Bruno Mezzetti

    Diterbitkan 2023-01-01
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  16. 16
    The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells

    The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells oleh Stefania Greco, Pamela Pellegrino, Francesca Giampieri, Franco Capocasa, Giovanni Delli Carpini, Maurizio Battino, Bruno Mezzetti, Stefano Raffaele Giannubilo, Andrea Ciavattini, Pasquapina Ciarmela

    Diterbitkan 2023-05-01
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  17. 17
    Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

    Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion oleh Francesca Giampieri, Sadia Afrin, Derek Stewart, Gordon J. McDougall, Rex Brennan, Lesley Blyth, Massimiliano Gasparrini, Luca Mazzoni, Franco Capocasa, Josè Miguel Alvarez-Suarez, Stefano Bompadre, Pedro Nogueira Brás de Oliveira, Claudia N. Santos, Manuel Masias, Pablo Agudo, Jorge Crespo, Bruno Mezzetti, Tamara Y. Forbes-Hernández, Maurizio Battino

    Diterbitkan 2018-08-01
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