Hasil Pencarian - Francisco Requena Domenech

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  1. 1
    Antibiofilm Activity of <i>Weissella</i> spp. and <i>Bacillus coagulans</i> Isolated from Equine Skin against <i>Staphylococcus aureus</i>

    Antibiofilm Activity of <i>Weissella</i> spp. and <i>Bacillus coagulans</i> Isolated from Equine Skin against <i>Staphylococcus aureus</i> oleh Eva Styková, Radomíra Nemcová, Marián Maďar, Dobroslava Bujňáková, Rastislav Mucha, Soňa Gancarčíková, Francisco Requena Domenech

    Diterbitkan 2022-12-01
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  2. 2
    Biocompatible DNA/5-Fluorouracil-Gemini Surfactant-Functionalized Gold Nanoparticles as Promising Vectors in Lung Cancer Therapy

    Biocompatible DNA/5-Fluorouracil-Gemini Surfactant-Functionalized Gold Nanoparticles as Promising Vectors in Lung Cancer Therapy oleh Rosa M. Giráldez-Pérez, Elia Grueso, Inmaculada Domínguez, Nuria Pastor, Edyta Kuliszewska, Rafael Prado-Gotor, Francisco Requena-Domenech

    Diterbitkan 2021-03-01
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  3. 3
    PREDICCIÓN DEL CONTENIDO EN ENERGÍA DIGESTIBLE DE ALIMENTOS PARA EQUINOS A PARTIR DE LA COMPOSICIÓN QUÍMICA PROXIMAL // Prediction of digestible energy content in equine feeds from the proximate chemical composition

    PREDICCIÓN DEL CONTENIDO EN ENERGÍA DIGESTIBLE DE ALIMENTOS PARA EQUINOS A PARTIR DE LA COMPOSICIÓN QUÍMICA PROXIMAL // Prediction of digestible energy content in equine feeds from... oleh Nieves Núñez-Sánchez, Francisco Requena-Domenech, Marta García-Moya, Francisco Peña-Blanco, Estrella Agüera-Buendía, Andrés Luis Martínez-Marín

    Diterbitkan 2019-10-01
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  4. 4
    Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

    Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics oleh Pilar Gómez-Cortés, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone, Andrés L. Martínez Marín

    Diterbitkan 2021-01-01
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  5. 5
    Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs

    Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs oleh Francisco Requena Domenech, Pilar Gómez-Cortés, Silvia Martínez-Miró, Miguel Ángel de la Fuente, Fuensanta Hernández, Andrés Luis Martínez Marín

    Diterbitkan 2021-07-01
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  6. 6
    Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers

    Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers oleh María José Moreno Díaz, Valeriano Domenech García, Carmen Avilés Ramírez, Francisco Peña Blanco, Francisco Requena Domenech, Andrés Luis Martínez Marín

    Diterbitkan 2020-07-01
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  7. 7
    Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

    Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat oleh Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, Andrés L. Martínez Marín

    Diterbitkan 2021-02-01
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