Hasil Pencarian - Francisco J. Blancas-Benitez

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  1. 1
    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp

    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp oleh Francisco J. Blancas-Benítez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2019-03-01
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  2. 2
    In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit

    In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit oleh Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2018-04-01
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  3. 3
    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (<i>Mangifera indica</i> L.) “Ataulfo”-Based Fruit Bars

    In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (<i>Mangifera indica</i> L.) “Ataulfo”-Based Fruit Bars oleh Luz M. Hernández-Maldonado, Francisco J. Blancas-Benítez, Victor M. Zamora-Gasga, Alicia P. Cárdenas-Castro, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2019-07-01
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  4. 4
    Influence of Marine Yeast <i>Debaryomyces hansenii</i> on Antifungal and Physicochemical Properties of Chitosan-Based Films

    Influence of Marine Yeast <i>Debaryomyces hansenii</i> on Antifungal and Physicochemical Properties of Chitosan-Based Films oleh César A. García-Bramasco, Francisco J. Blancas-Benitez, Beatriz Montaño-Leyva, Laura M. Medrano-Castellón, Porfirio Gutierrez-Martinez, Ramsés R. González-Estrada

    Diterbitkan 2022-04-01
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  5. 5
    Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

    Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) oleh Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2015-10-01
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