Hasil Pencarian - Francisco Barro

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  1. 1
    RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels

    RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels oleh Miriam Marín-Sanz, Francisco Barro

    Diterbitkan 2022-08-01
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  2. 2
    Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops

    Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops oleh Miriam Marín-Sanz, Francisco Barro, Susana Sánchez-León

    Diterbitkan 2023-05-01
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  3. 3
    The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines

    The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines oleh Susana Sánchez-León, María José Giménez, Francisco Barro

    Diterbitkan 2021-04-01
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  4. 4
    Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients.

    Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients. oleh María Dolores García-Molina, Juan García-Olmo, Francisco Barro

    Diterbitkan 2016-01-01
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  5. 5
    New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters

    New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters oleh Miriam Marín-Sanz, Julio C. Masaru Iehisa, Francisco Barro

    Diterbitkan 2022-02-01
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  6. 6
    Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination.

    Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination. oleh Latifa Chaouachi, Miriam Marín-Sanz, Francisco Barro, Chahine Karmous

    Diterbitkan 2024-01-01
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  7. 7
    Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability

    Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability oleh Miriam Marín-Sanz, María J. Giménez, Francisco Barro, Roxana Savin

    Diterbitkan 2020-03-01
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  8. 8
    The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing.

    The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing. oleh Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M Rosell

    Diterbitkan 2014-01-01
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  9. 9
    Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market

    Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market oleh Miriam Marín-Sanz, Susana Sánchez-León, Elena León, Francisco Barro

    Diterbitkan 2022-06-01
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  10. 10
    Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength.

    Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength. oleh Fernando Pistón, Javier Gil-Humanes, Marta Rodríguez-Quijano, Francisco Barro

    Diterbitkan 2011-01-01
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  11. 11
    Glyphosate-Resistant Parthenium hysterophorus in the Caribbean Islands: Non Target Site Resistance and Target Site Resistance in Relation to Resistance Levels.

    Glyphosate-Resistant Parthenium hysterophorus in the Caribbean Islands: Non Target Site Resistance and Target Site Resistance in Relation to Resistance Levels. oleh Enzo Bracamonte, Pablo Tomás Fernández-Moreno, Francisco Barro, Rafael De Prado

    Diterbitkan 2016-12-01
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  12. 12
    The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough.

    The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough. oleh Javier Gil-Humanes, Fernando Pistón, María J Giménez, Antonio Martín, Francisco Barro

    Diterbitkan 2012-01-01
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  13. 13
    Gluten Free Wheat: Are We There?

    Gluten Free Wheat: Are We There? oleh María Dolores García-Molina, María José Giménez, Susana Sánchez-León, Francisco Barro

    Diterbitkan 2019-02-01
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  14. 14
    A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9

    A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9 oleh María H. Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Francisco Barro

    Diterbitkan 2021-12-01
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  15. 15
    The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

    The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients oleh Carolina Sousa, Alfonso Rodríguez-Herrera, Francisco Barro, María de Lourdes Moreno, Ana Real, Isabel Comino

    Diterbitkan 2013-10-01
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  16. 16
    Significance of PD1 Alternative Splicing in Celiac Disease as a Novel Source for Diagnostic and Therapeutic Target

    Significance of PD1 Alternative Splicing in Celiac Disease as a Novel Source for Diagnostic and Therapeutic Target oleh Candelaria Ponce de León, Pedro Lorite, Miguel Ángel López-Casado, Francisco Barro, Teresa Palomeque, María Isabel Torres

    Diterbitkan 2021-06-01
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  17. 17
    Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders

    Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders oleh Manuel Martinez, Manuel Martinez, Sara Gómez-Cabellos, María José Giménez, Francisco Barro, Isabel Diaz, Isabel Diaz, Mercedes Diaz-Mendoza

    Diterbitkan 2019-05-01
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  18. 18
    Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

    Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies. oleh Javier Gil-Humanes, Fernando Pistón, Rossana Altamirano-Fortoul, Ana Real, Isabel Comino, Carolina Sousa, Cristina M Rosell, Francisco Barro

    Diterbitkan 2014-01-01
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  19. 19
    Grain Quality as Influenced by the Structural Properties of Weed Communities in Mediterranean Wheat Crops

    Grain Quality as Influenced by the Structural Properties of Weed Communities in Mediterranean Wheat Crops oleh Eva Hernández Plaza, Fernando Bastida, David J. Gibson, Francisco Barro, María J. Giménez, Yesica Pallavicini, Jordi Izquierdo, José L. González-Andújar

    Diterbitkan 2022-12-01
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  20. 20
    Use of biostimulants for water stress mitigation in two durum wheat (Triticum durum Desf.) genotypes with different drought tolerance

    Use of biostimulants for water stress mitigation in two durum wheat (Triticum durum Desf.) genotypes with different drought tolerance oleh Matteo Spada, Miriam Marín-Sanz, Valentina Bigini, Giulia Quagliata, Eleonora Coppa, Francisco Barro, Daniel Savatin, Roberto Ruggeri, Francesco Sestili, Francesco Rossini, Stefania Astolfi

    Diterbitkan 2024-12-01
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