Hasil Pencarian - Francisca I. Bravo

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  1. 1
    Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats

    Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats oleh Anna Mas-Capdevila, Zara Pons, Amaya Aleixandre, Francisca I. Bravo, Begoña Muguerza

    Diterbitkan 2018-09-01
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  2. 2
    Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges.

    Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. oleh Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I Bravo, Gerard Aragonès, Begoña Muguerza, Anna Arola-Arnal

    Diterbitkan 2019-01-01
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  3. 3
    Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats

    Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats oleh Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Manuel Suarez, Begoña Muguerza, Francisca I. Bravo

    Diterbitkan 2019-04-01
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  4. 4
    Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

    Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats oleh Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Gerard Aragonès, Amaya Aleixandre, Francisca I. Bravo, Begoña Muguerza

    Diterbitkan 2019-01-01
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  5. 5
    ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile

    ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile oleh Raúl López-Fernández-Sobrino, Jorge R. Soliz-Rueda, Maria Margalef, Anna Arola-Arnal, Manuel Suárez, Francisca I. Bravo, Begoña Muguerza

    Diterbitkan 2021-02-01
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