Hasil Pencarian - Francesco Pirozzi

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  1. 1
    About the effects of Covid-19 on solid waste management

    About the effects of Covid-19 on solid waste management oleh Alessandra Cesaro, Francesco Pirozzi

    Diterbitkan 2020-06-01
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  2. 2
    Anaerobic Process for Bioenergy Recovery From Dairy Waste: Meta-Analysis and Enumeration of Microbial Community Related to Intermediates Production

    Anaerobic Process for Bioenergy Recovery From Dairy Waste: Meta-Analysis and Enumeration of Microbial Community Related to Intermediates Production oleh Giorgia Pagliano, Valeria Ventorino, Valeria Ventorino, Antonio Panico, Ida Romano, Francesco Pirozzi, Francesco Pirozzi, Olimpia Pepe, Olimpia Pepe

    Diterbitkan 2019-01-01
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  3. 3
    Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste

    Anaerobic Co-Digestion of Cheese Whey and Industrial Hemp Residues Opens New Perspectives for the Valorization of Agri-Food Waste oleh Stefano Papirio, Silvio Matassa, Francesco Pirozzi, Giovanni Esposito

    Diterbitkan 2020-06-01
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  4. 4
    Enhancing Dark Fermentative Hydrogen Production from Problematic Substrates via the Co-Fermentation Strategy

    Enhancing Dark Fermentative Hydrogen Production from Problematic Substrates via the Co-Fermentation Strategy oleh Grazia Policastro, Rosetta Lamboglia, Massimiliano Fabbricino, Francesco Pirozzi

    Diterbitkan 2022-12-01
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  5. 5
    Exploring the Biomethane Potential of Different Industrial Hemp (<i>Cannabis sativa</i> L.) Biomass Residues

    Exploring the Biomethane Potential of Different Industrial Hemp (<i>Cannabis sativa</i> L.) Biomass Residues oleh Silvio Matassa, Giovanni Esposito, Francesco Pirozzi, Stefano Papirio

    Diterbitkan 2020-07-01
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  6. 6
    Use of Acorn Leaves as a Natural Coagulant in a Drinking Water Treatment Plant

    Use of Acorn Leaves as a Natural Coagulant in a Drinking Water Treatment Plant oleh Abderrezzaq Benalia, Kerroum Derbal, Antonio Panico, Francesco Pirozzi

    Diterbitkan 2018-12-01
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  7. 7
    Valorisation of industrial hemp (Cannabis sativa L.) residues and cheese whey into volatile fatty acids for single cell protein production

    Valorisation of industrial hemp (Cannabis sativa L.) residues and cheese whey into volatile fatty acids for single cell protein production oleh Carlo Moscariello, Silvio Matassa, Francesco Pirozzi, Giovanni Esposito, Stefano Papirio

    Diterbitkan 2024-09-01
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  8. 8
    Mass loss controlled thermal pretreatment system to assess the effects of pretreatment temperature on organic matter solubilization and methane yield from food waste.

    Mass loss controlled thermal pretreatment system to assess the effects of pretreatment temperature on organic matter solubilization and methane yield from food waste. oleh Martha Minale Yeshanew, Luigi Frunzo, Piet N L Lens, Francesco Pirozzi, Giovanni Esposito

    Diterbitkan 2016-09-01
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  9. 9
    Data of OECD soil and leachate resulting from irrigation with aqueous solution containing trace metals at increasing sodium concentration

    Data of OECD soil and leachate resulting from irrigation with aqueous solution containing trace metals at increasing sodium concentration oleh Ludovico Pontoni, Marco Race, Eric D. van Hullebusch, Massimiliano Fabbricino, Giovanni Esposito, Francesco Pirozzi

    Diterbitkan 2019-08-01
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  10. 10
    Effect of Varying Zinc Concentrations on the Biomethane Potential of Sewage Sludge

    Effect of Varying Zinc Concentrations on the Biomethane Potential of Sewage Sludge oleh Manoj Kumar, Silvio Matassa, Francesco Bianco, Armando Oliva, Stefano Papirio, Francesco Pirozzi, Francesco De Paola, Giovanni Esposito

    Diterbitkan 2023-02-01
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  11. 11
    Ozonation Processes for Color Removal from Urban and Leather Tanning Wastewater

    Ozonation Processes for Color Removal from Urban and Leather Tanning Wastewater oleh Anna Lanzetta, Stefano Papirio, Armando Oliva, Alessandra Cesaro, Luca Pucci, Emanuele Mariano Capasso, Giovanni Esposito, Francesco Pirozzi

    Diterbitkan 2023-06-01
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  12. 12
    Use of <i>Aloe vera</i> as an Organic Coagulant for Improving Drinking Water Quality

    Use of <i>Aloe vera</i> as an Organic Coagulant for Improving Drinking Water Quality oleh Abderrezzaq Benalia, Kerroum Derbal, Amel Khalfaoui, Raouf Bouchareb, Antonio Panico, Corrado Gisonni, Gaetano Crispino, Francesco Pirozzi, Antonio Pizzi

    Diterbitkan 2021-07-01
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