Hasil Pencarian - Francesco Lopez

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  1. 1
    Rheological Properties of Alginate–Essential Oil Nanodispersions

    Rheological Properties of Alginate–Essential Oil Nanodispersions oleh Martina Cofelice, Francesca Cuomo, Francesco Lopez

    Diterbitkan 2018-10-01
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  2. 2
    Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion

    Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion oleh Francesca Cuomo, Martina Cofelice, Francesco Lopez

    Diterbitkan 2019-02-01
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  3. 3
    Quality Control of Fresh-Cut Apples after Coating Application

    Quality Control of Fresh-Cut Apples after Coating Application oleh Martina Cofelice, Francesco Lopez, Francesca Cuomo

    Diterbitkan 2019-06-01
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  4. 4
    Optical Behavior of Nile Red in Organic and Aqueous Media Environments

    Optical Behavior of Nile Red in Organic and Aqueous Media Environments oleh Antonio Minò, Giuseppe Cinelli, Francesco Lopez, Luigi Ambrosone

    Diterbitkan 2023-01-01
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  5. 5
    Determination of Interesting Toxicological Elements in PM2.5 by Neutron and Photon Activation Analysis

    Determination of Interesting Toxicological Elements in PM2.5 by Neutron and Photon Activation Analysis oleh Pasquale Avino, Geraldo Capannesi, Francesco Lopez, Alberto Rosada

    Diterbitkan 2013-01-01
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  6. 6
    Surfactant Interactions with Protein-Coated Surfaces: Comparison between Colloidal and Macroscopically Flat Surfaces

    Surfactant Interactions with Protein-Coated Surfaces: Comparison between Colloidal and Macroscopically Flat Surfaces oleh Helena Mateos, Alessandra Valentini, Francesco Lopez, Gerardo Palazzo

    Diterbitkan 2020-07-01
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  7. 7
    Cooperativity between Dimerization and Binding Equilibria in the Ternary System Laponite-Indocyanine Green-Water

    Cooperativity between Dimerization and Binding Equilibria in the Ternary System Laponite-Indocyanine Green-Water oleh Giuseppe Cinelli, Gennaro Bufalo, Francesco Lopez, Luigi Ambrosone

    Diterbitkan 2021-02-01
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  8. 8
    Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient

    Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient oleh Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez

    Diterbitkan 2022-12-01
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  9. 9
    Polymer Capsules for Enzymatic Catalysis in Confined Environments

    Polymer Capsules for Enzymatic Catalysis in Confined Environments oleh Francesca Cuomo, Andrea Ceglie, Antonella De Leonardis, Francesco Lopez

    Diterbitkan 2018-12-01
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  10. 10
    Antioxidant Effect of Vitamins in Olive Oil Emulsion

    Antioxidant Effect of Vitamins in Olive Oil Emulsion oleh Francesca Cuomo, Giuseppe Cinelli, Catalina Chirascu, Emanuele Marconi, Francesco Lopez

    Diterbitkan 2020-05-01
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  11. 11
    Binary Solutions of Hyaluronan and Lactose-Modified Chitosan: The Influence of Experimental Variables in Assembling Complex Coacervates

    Binary Solutions of Hyaluronan and Lactose-Modified Chitosan: The Influence of Experimental Variables in Assembling Complex Coacervates oleh Federica Vecchies, Pasquale Sacco, Eleonora Marsich, Giuseppe Cinelli, Francesco Lopez, Ivan Donati

    Diterbitkan 2020-04-01
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  12. 12
    Effect of α-Amylase on the Structure of Chia Seed Mucilage

    Effect of α-Amylase on the Structure of Chia Seed Mucilage oleh Francesco Piazza, Matilde Colella, Giuseppe Cinelli, Francesco Lopez, Ivan Donati, Pasquale Sacco

    Diterbitkan 2022-09-01
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  13. 13
    Effects of Anionic Liposome Delivery of All–<i>Trans</i>–Retinoic Acid on Neuroblastoma Cell Differentiation

    Effects of Anionic Liposome Delivery of All–<i>Trans</i>–Retinoic Acid on Neuroblastoma Cell Differentiation oleh Antonio Minò, Francesco Lopez, Roberto Barbaro, Maria Barile, Luigi Ambrosone, Matilde Colella

    Diterbitkan 2024-04-01
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  14. 14
    Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity

    Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity oleh Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale

    Diterbitkan 2021-07-01
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  15. 15
    Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin

    Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin oleh Francesca Cuomo, Silvio Iacovino, Pasquale Sacco, Antonella De Leonardis, Andrea Ceglie, Francesco Lopez

    Diterbitkan 2022-01-01
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  16. 16
    Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit

    Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit oleh Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez

    Diterbitkan 2024-04-01
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  17. 17
    Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane

    Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane oleh Antonio de Nigris, Antonio Minó, Giuseppe Cinelli, Matilde Colella, Francesco Lopez, Luigi Ambrosone

    Diterbitkan 2024-06-01
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  18. 18
    A Lunar-Orbiting Satellite Constellation for Wireless Energy Supply

    A Lunar-Orbiting Satellite Constellation for Wireless Energy Supply oleh Francesco Lopez, Anna Mauro, Stefano Mauro, Giuseppe Monteleone, Domenico Edoardo Sfasciamuro, Andrea Villa

    Diterbitkan 2023-10-01
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  19. 19
    Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue

    Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue oleh Antonio Minó, Giuseppe Cinelli, Gianluca Paventi, Gianluca Testa, Fabiana Passaro, Francesco Lopez, Luigi Ambrosone

    Diterbitkan 2022-01-01
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  20. 20
    Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability

    Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability oleh Giuseppe Cinelli, Giovanni Sbrocchi, Silvio Iacovino, Luigi Ambrosone, Andrea Ceglie, Francesco Lopez, Francesca Cuomo

    Diterbitkan 2019-09-01
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